mounds cake
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This recipe was personally prepared by Deb Berman for the July 2015 meeting of the Curious Cuisiners meeting. It is still good in the refrigerator for a couple of days. If longer, you can freeze. Let thaw in the refrigerator.
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yield
12 serving(s)
prep time
25 Min
cook time
45 Min
method
Bake
Ingredients For mounds cake
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1 pkgdevils food cake mix
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1 csugar
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40 lgmarshmallows(10 oz pkg)
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1 cmilk
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1 pkg(14 oz) coconut
- ICING
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1/4 cmilk
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3/4 csugar
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1/4 cbutter
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6 ozpkg chocolate chips
How To Make mounds cake
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1Prepare cake mix as directed on package and bake.
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2While the cake is in the oven, mix together in saucepan and cook on low (make sure you continuously stir, it burns easily) the sugar, marshmallows, and milk, bring to a boil.
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3Remove from the heat and add the coconut. Pour this mixture over the cake as soon as it comes out of the oven. Cool.
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4Icing: In a saucepan on medium heat mix the milk, sugar. and butter, bring this to a boil.
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5Remove from the heat and stir in the chocolate chips. Top cake with this mixture. Refrigerate overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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