MOUNDS CAKE

Mounds Cake Recipe

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shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared by Deb Berman for the July 2015 meeting of the Curious Cuisiners meeting.

It is still good in the refrigerator for a couple of days. If longer, you can freeze. Let thaw in the refrigerator.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 pkg
devils food cake mix
1 c
sugar
40 large
marshmallows(10 oz pkg)
1 c
milk
1 pkg
(14 oz) coconut

ICING

1/4 c
milk
3/4 c
sugar
1/4 c
butter
6 oz
pkg chocolate chips

How to Make MOUNDS CAKE

Step-by-Step

  • 1Prepare cake mix as directed on package and bake.
  • 2While the cake is in the oven, mix together in saucepan and cook on low (make sure you continuously stir, it burns easily) the sugar, marshmallows, and milk, bring to a boil.
  • 3Remove from the heat and add the coconut. Pour this mixture over the cake as soon as it comes out of the oven. Cool.
  • 4Icing: In a saucepan on medium heat mix the milk, sugar. and butter, bring this to a boil.
  • 5Remove from the heat and stir in the chocolate chips. Top cake with this mixture. Refrigerate overnight.

Printable Recipe Card

About MOUNDS CAKE

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy