mother's pumpkin pie cake

Name: Mother's Pumpkin Pie Cake
Prep time: 15 min
Cook time: 45 min
Yield: 10
Cuisine: American
Ingredients: 4 - eggs, slightly beaten; 1 3/4 cup(s) sugar; 1 teaspoon(s) salt; 1 box(es) yellow cake mix; 1 cup(s) chopped pecans; 1 (16 oz) can(s) pumpkin; 2 teaspoon(s) pumpkin pie spice; 1 (13 oz.) can(s) evaporated milk; 2 stick(s) butter, melted

22 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Jul 21, 2015

This is my mother-in-law's recipe. She wanted to do something different for Thanksgiving on year and made this delicious cake. However, my children (aka the tradition police) were NOT happy with the menu change.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 10-12 serving(s)

Ingredients

4 - eggs, slightly beaten
1 3/4 cups sugar
1 teaspoon salt
1 box yellow cake mix
1 cup chopped pecans
1 (16 oz) can pumpkin
2 teaspoons pumpkin pie spice
1 (13 oz.) can evaporated milk
2 sticks butter, melted

How To Make mother's pumpkin pie cake

Step 1

Preheat oven to 350 degrees.

Step 2

Spray a 9 x 13 inch Pyrex baking dish with cooking spray.
Step 3

In a bowl, mix eggs, pumpkin, sugar, pumpkin pie spice salt and evaporated milk in the order listed.
Step 4

Pour into the baking dish.
Step 5

Sprinkle the dry cake mix over this filling.
Step 6

Carefully drizzle the melted butter ove the top to cover it well.
Step 7

Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
Step 8

Cool for half an hour before cutting. Top with whipped cream to serve if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes