Mother's Pumpkin Pie Cake

Beverley Williams


This is my mother-in-law's recipe. She wanted to do something different for Thanksgiving on year and made this delicious cake. However, my children (aka the tradition police) were NOT happy with the menu change.

☆☆☆☆☆ 0 votes
15 Min
45 Min


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eggs, slightly beaten
1 3/4 c
1 tsp
1 box
yellow cake mix
1 c
chopped pecans
1 (16 oz) can(s)
2 tsp
pumpkin pie spice
1 (13 oz.) can(s)
evaporated milk
2 stick
butter, melted

How to Make Mother's Pumpkin Pie Cake


  • 1Preheat oven to 350 degrees.
  • 2Spray a 9 x 13 inch Pyrex baking dish with cooking spray.
  • 3In a bowl, mix eggs, pumpkin, sugar, pumpkin pie spice salt and evaporated milk in the order listed.
  • 4Pour into the baking dish.
  • 5Sprinkle the dry cake mix over this filling.
  • 6Carefully drizzle the melted butter ove the top to cover it well.
  • 7Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
  • 8Cool for half an hour before cutting. Top with whipped cream to serve if desired.

Printable Recipe Card

About Mother's Pumpkin Pie Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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