Mother's Crumb Cake

Mother's Crumb Cake Recipe

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Norma Jung

By
@NJung

As a kid this was one of my favorite cakes and it still is.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

4 c
all purpose flour
2 tsp
baking soda
3 tsp
cinnamon
1/2 tsp
all spice
2 tsp
cloves
1/2 tsp
salt
2 c
sugar
1 c
shortening, butter flavor
2
eggs
4 Tbsp
molasses
2 c
buttermilk or sour milk
4 Tbsp
melted butter
2 Tbsp
flour
8 Tbsp
sugar
1 tsp
cinnamon

Step-By-Step

1Mix together dry ingedients, work in shortening until crumbly.
2Mix together the eggs, molasses and buttermilk. Add to dry miture. Mix. Grease adn flour a large cake pan (larger than a 9x13). Pour mixture into pan.
3Mix together 2 tbsp of flour, 8 tbsp sugar, and 1 tsp of cinnamon. Melt 4 tbsp of butter. Pour the butter over the cake. Sprinkle the dry ingedients over the butter.
4Bake at 350 for 45 to 50 minutes.

About Mother's Crumb Cake

Course/Dish: Cakes