mother's crumb cake

★★★★★ 1 Review
NJung avatar
By Norma Jung
from San Tan Valley, AZ

As a kid this was one of my favorite cakes and it still is.

Ingredients For mother's crumb cake

  • 4 c
    all purpose flour
  • 2 tsp
    baking soda
  • 3 tsp
    cinnamon
  • 1/2 tsp
    all spice
  • 2 tsp
    cloves
  • 1/2 tsp
    salt
  • 2 c
    sugar
  • 1 c
    shortening, butter flavor
  • 2
    eggs
  • 4 Tbsp
    molasses
  • 2 c
    buttermilk or sour milk
  • 4 Tbsp
    melted butter
  • 2 Tbsp
    flour
  • 8 Tbsp
    sugar
  • 1 tsp
    cinnamon
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How To Make mother's crumb cake

  • 1
    Mix together dry ingedients, work in shortening until crumbly.
  • 2
    Mix together the eggs, molasses and buttermilk. Add to dry miture. Mix. Grease adn flour a large cake pan (larger than a 9x13). Pour mixture into pan.
  • 3
    Mix together 2 tbsp of flour, 8 tbsp sugar, and 1 tsp of cinnamon. Melt 4 tbsp of butter. Pour the butter over the cake. Sprinkle the dry ingedients over the butter.
  • 4
    Bake at 350 for 45 to 50 minutes.

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