mother's crumb cake
(1 rating)
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As a kid this was one of my favorite cakes and it still is.
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(1 rating)
Ingredients For mother's crumb cake
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4 call purpose flour
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2 tspbaking soda
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3 tspcinnamon
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1/2 tspall spice
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2 tspcloves
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1/2 tspsalt
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2 csugar
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1 cshortening, butter flavor
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2eggs
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4 Tbspmolasses
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2 cbuttermilk or sour milk
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4 Tbspmelted butter
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2 Tbspflour
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8 Tbspsugar
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1 tspcinnamon
How To Make mother's crumb cake
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1Mix together dry ingedients, work in shortening until crumbly.
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2Mix together the eggs, molasses and buttermilk. Add to dry miture. Mix. Grease adn flour a large cake pan (larger than a 9x13). Pour mixture into pan.
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3Mix together 2 tbsp of flour, 8 tbsp sugar, and 1 tsp of cinnamon. Melt 4 tbsp of butter. Pour the butter over the cake. Sprinkle the dry ingedients over the butter.
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4Bake at 350 for 45 to 50 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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