"Mother's" Black Chocolate Cake

1
Susan Gomez

By
@suzigoz

My mom regularly made this cake... it is moist, chocolately, and very easy. You can frost if you like, but it doesn't really need more than a dusting of powdered sugar. (I still bake it in the same pan she used all those years ago).

Rating:

★★★★★ 2 votes

Prep:
15 Min
Cook:
25 Min

Ingredients

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1 c
vegetable oil
1 c
buttermilk
2
eggs
1 c
boiling water
1 tsp
vanilla
2 c
flour
2 c
sugar
1/2 c
cocoa, unsweetened
1 Tbsp
baking soda
1/4 tsp
salt

How to Make "Mother's" Black Chocolate Cake

Step-by-Step

  • 1Preheat oven to 350 and prepare a 13x9 pan by spraying with cooking spray.
  • 2in large bowl sift together sugar, flour, cocoa, baking soda, and salt. set aside.
  • 3in medium bowl whisk buttermilk, oil, and eggs.
  • 4Add wet ingredients to dry and stir until thoroughly mixed. Add boiling water to which 1 tsp vanilla has been added. Stir to combine.
  • 5Pour into 13x9 pan which has been sprayed with cooking spray.
  • 6Bake at 350 for 25 to 30 minutes or until cake tester comes out clean.

Printable Recipe Card

About "Mother's" Black Chocolate Cake

Course/Dish: Cakes, Chocolate




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