Mother's Applesauce Cake

Mother's Applesauce Cake Recipe

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Sandra Schwartz


Great memories of this cake; it smells incredible when it's baking. Makes a great snack cake without frosting!


★★★★★ 1 vote

20 Min
45 Min


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2 c
all purpose flour
1 1/2 c
2 Tbsp
1 1/2 tsp
baking soda
1 tsp
1/2 tsp
each: cinnamon, nutmeg, cloves & allspice
1 1/2 c
unsweetened applesauce
1 c
1 c
chopped nuts
2 Tbsp

How to Make Mother's Applesauce Cake


  • 1Sift dry ingredients. Drop in: 1/2 cup shortening. Mix. Add 2/3 of 1 1/2 cups unsweetened applesauce. Beat. Add eggs. Add remaining applesauce.
  • 2Fold in raisins & nuts. Pour into greased rube or rectangle pan. Sprinkle top with sugar.
  • 3Bake at 350 degrees 35-45 minutes, until inserted toothpick comes out dry.

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About Mother's Applesauce Cake

Course/Dish: Snacks, Cakes
Hashtag: #spice

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