morning glory coffeecake

Name: Morning Glory Coffeecake
Prep time: 20 min
Cook time: 45 min
Cuisine: American
Ingredients: 2 box(es) betty crocker cinnamon streusel muffin mix; 1 cup(s) chopped peeled apples; 1 cup(s) carrot, shredded; 1 cup(s) chopped walnuts; 1 cup(s) coconut, flaked; 1/2 cup(s) vegetable oil; 4 - eggs; 2 (8oz) can(s) crushed pineapple in juice, undrained; 1 cup(s) powdered sugar; 2to4 teaspoon(s) water

(1 RATING)

173 Pinches 1 Photo

Sue Hayes

Rutland, VT

Updated on Sep 19, 2011

I got this recipe from betty crocker website. My family loves this. I always make this on christmas morning.

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield

Ingredients

2 boxes betty crocker cinnamon streusel muffin mix
1 cup chopped peeled apples
1 cup carrot, shredded
1 cup chopped walnuts
1 cup coconut, flaked
1/2 cup vegetable oil
4 - eggs
2 (8oz) cans crushed pineapple in juice, undrained
1 cup powdered sugar
2to4 teaspoons water

How To Make morning glory coffeecake

Step 1

Heat oven to 400*. Grease bottom only of 13x9-inch pan with shortening or cooking spray.In large bowl,stir together both muffin mixes,apple,carrot,walnuts and coconut.In medium bowl,stir together oil,eggs and pineapple;stir into muffin mixture.Spread in pan.Sprinkle with streusel (from muffin mixes).

Step 2

Bake 43 to 45 minutesor until toothpick inserted in center comes out clean.Cool 15 minutes.
Step 3

In small bowl,mix powdered sugar and enough of the 2 to 4 teaspoons of water until smooth and thin enough to drizzle. Drizzle over warm cake.
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