Monkey Bread-Bread Machine

Monkey Bread-bread Machine Recipe

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Karen Belfi


I used to make this with Pillsbury rolls, then used my bread machine to make the dough. SO much better!

★★★★★ 1 vote


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1 c
water (warm, not hot)
2 Tbsp
butter, softened
1/4 c
1 tsp
1 tsp
cinnamon, ground
3 c
all purpose flour
2 1/2 tsp
yeast (i haven't noticed a difference between active dry and rapid rise)


1/2 c
1 tsp
cinnamon, ground


1 stick
1 c
brown sugar (i use light brown sugar)
1 tsp

How to Make Monkey Bread-Bread Machine


  • 1Preheat oven to 350.
    Place 2 tbsp butter, water, sugar, salt, 1 tsp cinnamon, flour and yeast into bread machine. Set to dough cycle. If it's humid, and the dough seems like it's coming out sticky, add a little flour while still early in the dough process.
  • 2When dough is finished, combine 1/2 c white sugar and 1 tsp cinnamon. Roll dough into small balls, roll into sugar/cinnamon mix and put into greased bundt pan.
    When done, cover with towel and let rise 1/2 hour.
  • 3After dough rises for about a half hour, put 1/4 c. butter in small pan and melt. Add brown sugar and vanilla, bring just to boil. Pour over bread pieces.
    Bake at 350 30-35 minutes.

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About Monkey Bread-Bread Machine

Course/Dish: Cakes

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