Monkey Bread

Monkey Bread Recipe

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Anita Hoffman

By
@scent4U

An easy to make and delicious cake.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

How to Make Monkey Bread

Step-by-Step

  1. Cut each roll into quarters. roll each piece in mixture of 3/4 cup brown sugar and cinnamon. Put half the pieces into a greased Bundt ot tube pan.
  2. Melt together butter and remaining sugars.
    Pour half mixture over the rolls in pan; add remaining roll pieces.
    Pour remaining half of butter mixture over top.
  3. Bake at 350 degrees for 45 minutes; cool for 5 minutes and remove from pan.

Printable Recipe Card

About Monkey Bread

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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