monkey bread

Name: Monkey Bread
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 - tubes buttermilk biscuits (7 1/2oz.); 1 cup(s) packed brown sugar; 1 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; 1/2 cup(s) butter,melted; 1/2 cup(s) chopped nuts; 1/2 cup(s) maple syrub

(4 RATINGS)

81 Pinches 1 Photo

Jamie Clark

Billings, MT

Updated on Nov 12, 2010

i love making this as a side for my chili on a cold night! Eat dinner and dessert together!

Rate

prep time 10 Min

cook time 30 Min

method ---

yield makes 1 loave

Ingredients

2 - tubes buttermilk biscuits (7 1/2oz.)
1 cup packed brown sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup butter,melted
1/2 cup chopped nuts
1/2 cup maple syrub

How To Make monkey bread

Step 1

Cut each biscuit into quarters.In a small bowl,combine the brown sugar,cinnamon and nutmeg.Dip biscuits in butter,then roll in sugar mixture.Layer half the biscuits in a 10-in flute pan.Sprinkle with half the nuts.Repeat layers.Pour syrub over top. Bake at 350* for 25-30mins or until golden brown. Immediately invert on a serving platter.Serve warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes