Monkey Bread

1
Jamie Clark

By
@JmeClark

i love making this as a side for my chili on a cold night! Eat dinner and dessert together!

Rating:

★★★★★ 3 votes

Comments:
Serves:
makes 1 loave
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 2
    tubes buttermilk biscuits (7 1/2oz.)
  • 1 c
    packed brown sugar
  • 1 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 1/2 c
    butter,melted
  • 1/2 c
    chopped nuts
  • 1/2 c
    maple syrub

How to Make Monkey Bread

Step-by-Step

  1. Cut each biscuit into quarters.In a small bowl,combine the brown sugar,cinnamon and nutmeg.Dip biscuits in butter,then roll in sugar mixture.Layer half the biscuits in a 10-in flute pan.Sprinkle with half the nuts.Repeat layers.Pour syrub over top.
    Bake at 350* for 25-30mins or until golden brown.
    Immediately invert on a serving platter.Serve warm.

Printable Recipe Card

About Monkey Bread

Course/Dish: Cakes, Sweet Breads
Other Tag: For Kids




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