monkey bread

Name: Monkey Bread
Ingredients: 2/3 cup(s) granulated sugar; 2 teaspoon(s) teaspoons cinnamon; 4 can(s) pillsbury refrigerated buttermilk biscuits (i used just one can for a small batch); 10 tablespoon(s) butter; 1 cup(s) packed brown sugar

(1 RATING)

152 Pinches 2 Photos

Annie Wazny

Mokena, IL

Updated on Jul 24, 2011

Love having this for the holiday parties...however I just made a small batch for dessert in the summer!

Rate

prep time

cook time

method ---

yield

Ingredients

2/3 cup granulated sugar
2 teaspoons teaspoons cinnamon
4 cans pillsbury refrigerated buttermilk biscuits (i used just one can for a small batch)
10 tablespoons butter
1 cup packed brown sugar

How To Make monkey bread

Step 1

Heat oven to 350°F. Grease or spray bunt pan (for a small batch i just used a 8x8)

Step 2

Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into biscuits; cut each in quarters
Step 3

Shake biscuit quarters in bag to coat; place in pan. Sprinkle any extra sugar mixture over biscuits.
Step 4

In 1-quart saucepan, bring butter and brown sugar to boiling over medium-high heat; boil 1 minute, stirring constantly. Pour over biscuit quarters.
Step 5

Bake 30 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve. (small batch only needed 20 minutes)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes