Monkey Bread

Meryl Hausner


I love to bake & this is by far one of the easiest breads you can make. All kids love this recipe, young & old..

★★★★★ 1 vote


2 can(s)
pillsbury grand homestyle refrigerated biscuits
1/2 c
sugar, granulated
1 tsp
1/2 c
walnuts, chopped
1/2 c
1 c
brown sugar, firmly packed
3/4 c
butter, melted


1Preheat oven to 350.
2Melt butter & add brown sugar. Set aside to cool.
3Prepare greased bundt pan.
4In a ziploc bag mix granulated sugar with cinnamon.
5Open biscuits & cut each biscuit into 4 pieces. Put pieces, about 8 pieces at a time, in ziploc & coat each piece with cinnamon-sugar mixture. Then set aside.
6Mix nuts with raisins.
7Layer the bundt pan with biscuit pieces. Next sprinkle nut-raisin mixture. Another layer of biscuits. Another layer of nut-raisin mixture. One last layer of biscuits & sprinkle the remaining nut-raisin mixture.
8Pour the butter-brown sugar mixture over top, spreading evenly.
9Place in preheated oven for approximately 30 minutes or until lightly brown.
10When done, remove from oven & allow to sit for atleast 10 minutes in bundt pan. After 10 minutes turn over onto large cake plate.
11Eat & enjoy.

About this Recipe

Course/Dish: Cakes, Sweet Breads
Other Tag: For Kids