monkey bread
I love to bake & this is by far one of the easiest breads you can make. All kids love this recipe, young & old..
prep time
cook time
method
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yield
Ingredients
- 2 cans pillsbury grand homestyle refrigerated biscuits
- 1/2 cup sugar, granulated
- 1 teaspoon cinnamon
- 1/2 cup walnuts, chopped
- 1/2 cup raisins
- 1 cup brown sugar, firmly packed
- 3/4 cup butter, melted
How To Make monkey bread
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Step 1Preheat oven to 350.
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Step 2Melt butter & add brown sugar. Set aside to cool.
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Step 3Prepare greased bundt pan.
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Step 4In a ziploc bag mix granulated sugar with cinnamon.
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Step 5Open biscuits & cut each biscuit into 4 pieces. Put pieces, about 8 pieces at a time, in ziploc & coat each piece with cinnamon-sugar mixture. Then set aside.
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Step 6Mix nuts with raisins.
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Step 7Layer the bundt pan with biscuit pieces. Next sprinkle nut-raisin mixture. Another layer of biscuits. Another layer of nut-raisin mixture. One last layer of biscuits & sprinkle the remaining nut-raisin mixture.
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Step 8Pour the butter-brown sugar mixture over top, spreading evenly.
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Step 9Place in preheated oven for approximately 30 minutes or until lightly brown.
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Step 10When done, remove from oven & allow to sit for atleast 10 minutes in bundt pan. After 10 minutes turn over onto large cake plate.
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Step 11Eat & enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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