Moms Yummy Dump Cake

malinda sargent


From my moms kitchen, I believe this was passed down from my grandmother either way soooooo good!


★★★★★ 2 votes

8 +
5 Min
50 Min


  • 1
    yellow cake mix
  • 1
    20 ounce can crushed pineapple in juice.
  • 1
    21 oz cherry pie filling
  • 1 c
    chopped nuts ( any kind you like )
  • 1 stick

How to Make Moms Yummy Dump Cake


  1. Preheat oven to 360 degrees.
  2. Grease a 13x9 inch pan.
  3. Dump the drained pineapple into the pan and spread evenly.
  4. Dump Cherry topping and spread evenly.
  5. Dump dry cake mix onto cherry layer.
  6. Sprinkle nuts on top ( I prefer pecans )
  7. Dot butter over the top.
  8. Bake at 350 degrees for 45-50 minutes.

Printable Recipe Card

About Moms Yummy Dump Cake

Course/Dish: Cakes, Fruit Desserts

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