Mom's Surprise Spice Cake
By
Angela (Grammy) Derby
@Angela_Derby
5
Ingredients
-
2 cflour
-
1 1/3 csugar
-
4 tspbaking powder
-
1 tspbaking soda
-
1 1/2 tspground cinnamon
-
1 tspground nutmeg
-
1/2 tspground cloves
-
1 (10.75oz can(s)tomato soup, undiluted
-
1/2 cbutter, softened
-
2eggs
-
1/2 cmilk
How to Make Mom's Surprise Spice Cake
- Preheat oven to 350°F. Grease and lightly flour 13″ x 9″ baking pan or 2 8" round pans.
- In large bowl mix flour, sugar, baking powder, baking soda, and spices. Whisk together to blend well. Add soup, butter, eggs, and milk.
- With mixer at low speed, beat until well mixed, constantly scraping side and bottom of bowl. At high speed, beat 4 minutes, occasionally scraping bowl. Pour into prepared pan.
- Bake 20-35 minutes, test every 5 minutes after 20 minutes, until toothpick inserted in center comes out clean. This cake will become dry quickly if over-baked.
- Cool in pan on wire rack 10 minutes. Frost with your favorite icing or glaze.