mom's sunday strawberry cake
(2 RATINGS)
While growing up as a child, my most favorite dessert that my Mother would bake would be her world famous strawberry cake. For nearly all celebrations where a request was necessary, the unanimous choice would be for Mom's Sunday Strawberry Cake! The recipe was handed down to my wife, Mandi, who continues to make the cake. The requests now pour in from her family for her to make this cake for them on many occasions. To this day, nothing marks a special occasion in our extended family like this cake, and I am happy to pass it along.
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Ingredients
- 1 box white cake mix
- 4 - eggs, beaten well
- 1 - 10oz. package of frozen strawberries, less 2 tablespoons
- 2/3 cup wesson oil
- 1 - 3oz. package strawberry gelatin (jello)
- 1 - 8oz. package of cream cheese
- 4 tablespoons butter
- 2 tablespoons strawberries, saved from cake above
- 1 box confections sugar
How To Make mom's sunday strawberry cake
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Step 1FROSTING-Make FIRST and refrigerate to cool while you make the cake.
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Step 2Preheat oven to 350 degrees Place cake mix, oil, eggs and jello in large mixer bowl and blend well with electric mixer. Add strawberries and pour into 3 8-inch pans that have been greased and floured (I use a 9 x pan stead. Bake for 25 to 30 minutes.
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Step 3FROSTING While cake cools mix up cream cheese, butter, strawberries and confectioners sugar with electric mixer. Handle cake carefully while frosting it, as it is very light and moist and crumbles easily.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Keyword:
#strawberry
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