MOM'S SOCK-IT-TO-ME COFFEE-CAKE

Mom's Sock-it-to-me Coffee-cake

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Carol Parkhurst

By
@mscarole

THIS WAS ONE OF MY MOMS FAVORITE BACK IN THE '90'S..

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 1 pkg
    butter cake mix, divided [we use duncan hines]
  • 2 Tbsp
    brown sugar
  • 2 tsp
    cinnamon
  • 1 c
    pecans or walnuts, finely chopped
  • 4
    eggs
  • 1/3 c
    oil
  • 1/4 c
    water
  • 1/4 c
    sugar
  • 1 c
    confectioners' sugar
  • 1 OR 2 Tbsp
    milk

How to Make MOM'S SOCK-IT-TO-ME COFFEE-CAKE

Step-by-Step

  1. PREHEAT OVEN TO 375 DEGREES
  2. GREASE AND FLOUR A 10 INCH TUBE PAN OR BUNDT PAN.
  3. STREUSEL FILLING:
  4. COMINE 2 TBSP. CAKE MIX, BROWN SUGAR AND CINNAMON...
    STIR IN NUTS...
    SET ASIDE
  5. CAKE:
  6. MIX CAKE MIX, EGGS, SOUR CREAM, OIL, WATER AND GRANULATED SUGAR IN A BOWL.
  7. BEAT AT MEDIUM SPEED FOR 2 MINUTES.
  8. POUR TWO-THIRDS OF BATTER INTO PAN.
  9. SPRINKLE STREUSEL FILLING NOW OVER THE BATTER.
  10. SPOON REMAINING BATTER EVENLY OVER THE FILLING.
  11. BAKE FOR 45-55 MINUTES OR UNTIL A TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN.
  12. COOL IN PAN 20 MINUTES; INVERT ONTO SERVING PLATE.
    COOL COMPLETELY.
  13. GLAZE:
  14. COMBINE CONF.SUGAR AND MILK IN A BOWL. STIR UNTIL SMOOTH.
    DRIZZLE OVER CAKE.
  15. ENJOY

Printable Recipe Card

About MOM'S SOCK-IT-TO-ME COFFEE-CAKE

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids



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