MOM'S SOCK-IT-TO-ME COFFEE-CAKE

Mom's Sock-it-to-me Coffee-cake Recipe

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Carol Parkhurst

By
@mscarole

THIS WAS ONE OF MY MOMS FAVORITE BACK IN THE '90'S..

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

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1 pkg
butter cake mix, divided [we use duncan hines]
2 Tbsp
brown sugar
2 tsp
cinnamon
1 c
pecans or walnuts, finely chopped
4
eggs
1/3 c
oil
1/4 c
water
1/4 c
sugar
1 c
confectioners' sugar
1 OR 2 Tbsp
milk

How to Make MOM'S SOCK-IT-TO-ME COFFEE-CAKE

Step-by-Step

  • 1PREHEAT OVEN TO 375 DEGREES
  • 2GREASE AND FLOUR A 10 INCH TUBE PAN OR BUNDT PAN.
  • 3STREUSEL FILLING:
  • 4COMINE 2 TBSP. CAKE MIX, BROWN SUGAR AND CINNAMON...
    STIR IN NUTS...
    SET ASIDE
  • 5CAKE:
  • 6MIX CAKE MIX, EGGS, SOUR CREAM, OIL, WATER AND GRANULATED SUGAR IN A BOWL.
  • 7BEAT AT MEDIUM SPEED FOR 2 MINUTES.
  • 8POUR TWO-THIRDS OF BATTER INTO PAN.
  • 9SPRINKLE STREUSEL FILLING NOW OVER THE BATTER.
  • 10SPOON REMAINING BATTER EVENLY OVER THE FILLING.
  • 11BAKE FOR 45-55 MINUTES OR UNTIL A TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN.
  • 12COOL IN PAN 20 MINUTES; INVERT ONTO SERVING PLATE.
    COOL COMPLETELY.
  • 13GLAZE:
  • 14COMBINE CONF.SUGAR AND MILK IN A BOWL. STIR UNTIL SMOOTH.
    DRIZZLE OVER CAKE.
  • 15ENJOY

Printable Recipe Card

About MOM'S SOCK-IT-TO-ME COFFEE-CAKE

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids




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