mom's sock-it-to-me coffee-cake

Name: MOM'S SOCK-IT-TO-ME COFFEE-CAKE
Prep time: 20 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1 package(s) butter cake mix, divided [we use duncan hines]; 2 tablespoon(s) brown sugar; 2 teaspoon(s) cinnamon; 1 cup(s) pecans or walnuts, finely chopped; 4 - eggs; 1/3 cup(s) oil; 1/4 cup(s) water; 1/4 cup(s) sugar; 1 cup(s) confectioners' sugar; 1 OR 2 tablespoon(s) milk

(1 RATING)

65 Pinches

Carol Parkhurst

Wilton, NY

Updated on Nov 15, 2013

THIS WAS ONE OF MY MOMS FAVORITE BACK IN THE '90'S..

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prep time 20 Min

cook time 55 Min

method Bake

yield 12 serving(s)

Ingredients

1 package butter cake mix, divided [we use duncan hines]
2 tablespoons brown sugar
2 teaspoons cinnamon
1 cup pecans or walnuts, finely chopped
4 - eggs
1/3 cup oil
1/4 cup water
1/4 cup sugar
1 cup confectioners' sugar
1 OR 2 tablespoons milk

How To Make mom's sock-it-to-me coffee-cake

Step 1

PREHEAT OVEN TO 375 DEGREES

Step 2

GREASE AND FLOUR A 10 INCH TUBE PAN OR BUNDT PAN.
Step 3

STREUSEL FILLING:
Step 4

COMINE 2 TBSP. CAKE MIX, BROWN SUGAR AND CINNAMON... STIR IN NUTS... SET ASIDE
Step 5

CAKE:
Step 6

MIX CAKE MIX, EGGS, SOUR CREAM, OIL, WATER AND GRANULATED SUGAR IN A BOWL.
Step 7

BEAT AT MEDIUM SPEED FOR 2 MINUTES.
Step 8

POUR TWO-THIRDS OF BATTER INTO PAN.
Step 9

SPRINKLE STREUSEL FILLING NOW OVER THE BATTER.
Step 10

SPOON REMAINING BATTER EVENLY OVER THE FILLING.
Step 11

BAKE FOR 45-55 MINUTES OR UNTIL A TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN.
Step 12

COOL IN PAN 20 MINUTES; INVERT ONTO SERVING PLATE. COOL COMPLETELY.
Step 13

GLAZE:
Step 14

COMBINE CONF.SUGAR AND MILK IN A BOWL. STIR UNTIL SMOOTH. DRIZZLE OVER CAKE.
Step 15

ENJOY
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