moms rum cake

1
Patsy Fowler

By
@hellchell1

my mom makes this it's so good and moist all my family and friends love it

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
50 Min

Ingredients

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1/2 c
pecans, in pieces
18 1/4 oz
yellow cake mix
3 3/4 oz
instant vanilla jello pudding and pie filling
1/2 c
vegetable oil
1/2 c
water
4
eggs
1 tsp
vanilla extract
1/2 c
dark rum

FOR THE RUM GLAZE

2 Tbsp
butter melted
2 c
confectioners' sugar
2 Tbsp
dark rum or 2 teaspoons rum extract
1-2 Tbsp
half and half or milk
1 c
pecan halves for garnish

How to Make moms rum cake

Step-by-Step

  • 1Preheat oven to 325.
  • 2Spray a bundt pan well with nonstick spray for baking. Sprinkle the chopped nuts in the bottom of the pan.
  • 3Mix the cake mix, pudding mix, oil, water, eggs, vanilla extract and rum until well mixed about 2 minutes.
  • 4Pour over the pecans in the bundt pan. Bake at 325 for 40-60 minutes. Remove from oven and let cool for about 30 minutes before removing from pan.
  • 5For the glaze melt butter in a saucepan combine with confectioners sugar and rum or rum extract.
  • 6Mix until smooth adding 1/2 tablespoon milk at a time until it's thin enough to pour over cake but not to thin.
  • 7You will probably need more of the milk if you use the rum extract instead of the actual rum since you use less.
  • 8Pour the glaze over the cake letting it run down and over the sides. If your glaze is thick enough your glaze won't run a whole lot. Dot the top and down the sides a little with the pecan halves.

Printable Recipe Card

About moms rum cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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