moms rum cake

1
Patsy Fowler

By
@hellchell1

my mom makes this it's so good and moist all my family and friends love it

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
50 Min

Ingredients

Add to Grocery List

  • 1/2 c
    pecans, in pieces
  • 18 1/4 oz
    yellow cake mix
  • 3 3/4 oz
    instant vanilla jello pudding and pie filling
  • 1/2 c
    vegetable oil
  • 1/2 c
    water
  • 4
    eggs
  • 1 tsp
    vanilla extract
  • 1/2 c
    dark rum
  • FOR THE RUM GLAZE

  • 2 Tbsp
    butter melted
  • 2 c
    confectioners' sugar
  • 2 Tbsp
    dark rum or 2 teaspoons rum extract
  • 1-2 Tbsp
    half and half or milk
  • 1 c
    pecan halves for garnish

How to Make moms rum cake

Step-by-Step

  1. Preheat oven to 325.
  2. Spray a bundt pan well with nonstick spray for baking. Sprinkle the chopped nuts in the bottom of the pan.
  3. Mix the cake mix, pudding mix, oil, water, eggs, vanilla extract and rum until well mixed about 2 minutes.
  4. Pour over the pecans in the bundt pan. Bake at 325 for 40-60 minutes. Remove from oven and let cool for about 30 minutes before removing from pan.
  5. For the glaze melt butter in a saucepan combine with confectioners sugar and rum or rum extract.
  6. Mix until smooth adding 1/2 tablespoon milk at a time until it's thin enough to pour over cake but not to thin.
  7. You will probably need more of the milk if you use the rum extract instead of the actual rum since you use less.
  8. Pour the glaze over the cake letting it run down and over the sides. If your glaze is thick enough your glaze won't run a whole lot. Dot the top and down the sides a little with the pecan halves.

Printable Recipe Card

About moms rum cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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