No Image
prep time
cook time
50 Min
method
---
yield
Ingredients
- 1 - 29 oz. cans pure pumpkin
- 1 - 12 oz. cans sweetened condensed milk
- 3 eggs
- 1 cup sugar
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 1 box white cake mix
- 1 cup pecans, chopped
- 3/4 cup butter, melted
- whipped cream, sweetened, if desired
How To Make *** mom's pumpkin dump cake ***
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Step 1Preheat oven to 350 degrees F.
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Step 2In a large bowl, combine 1st 6 ingredients. Pour into 9 x 13" greased pan. Sprinkle cake mix on top. Top with pecans. Pour butter over top. Bake 50 minutes. Serve with whipped cream, if desired.
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