MOM'S PUDDING CAKE

Mom's Pudding Cake

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Tracy Joyner

By
@tracyann3369

Really, we should call this DAD'S PUDDING CAKE because although Mom keeps it ready on the counter for him..it's because of his love for it that she does it!

This is moist needs no frosting. Mom bakes it in 2 bread pans and keeps it ready for anybody (Dad) to slice a piece off and enjoy.

You can use any flavor of cake mix..DAD'S FAVORITE is French Vanilla.

Rating:

★★★★★ 1 vote

Cook:
45 Min

Ingredients

How to Make MOM'S PUDDING CAKE

Step-by-Step

  1. Put all ingredients in large bowl and mix w/electric hand mixer about 2 min.
  2. Pour into 2 bread pans
    ..can use angle food cake pan or bundt cake pan
  3. Bake 350 degrees 45 min. for the bread pans

    Cool...then remove from pans onto cooling rack

Printable Recipe Card

About MOM'S PUDDING CAKE

Course/Dish: Cakes



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