Mom's Original Hershey Cake Recipe (1955)
How to Make Mom's Original Hershey Cake Recipe (1955)
- Melt butter in Mircrowave for 2 minutes. Soften Hershey Candy Bars by adding to hot butter.
- Add sugar. Add eggs one at a time. Add dry ingredients with buttermilk.
- Add vanilla and Pecans.
Bake in greased and floured tube pan or bundt pan.
Bake 70 - 80 minutes at 325°.
- No Icing needed!