mom's orange slice cake

How To Make mom's orange slice cake

• Step 1
  Mix orange slices,dates, coconut, and pecans in 1 c. flour. Set aside.
• Step 2
  Preheat ovens to 300 degrees.
• Step 3
  Butter and flour tube pan or bundt pan or 4 loaf pans. Non stick are the best.
• Step 4
  Cream butter and the 2 c. sugar til fluffy. Add eggs one at a time. beat well after each egg. Mix together baking soda and flour. Add flour mixture alternating buttermilk to butter sugar mixture. Mix well.
• Step 5
  Stir in candy orange mixture. Pour into pan of choice and bake until wooden pick inserted into cakes comes out clean {times vary depending on size of pan, bundt pan takes almost 2 hours}.
• Step 6
  Mix orange juice and sugar in a small sauce pan, bring to boil. Poke holes in HOT cake. Pour juice mixture over cake. Refrigerate over night to set up.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!