Mom's Orange Slice Cake

Mom's Orange Slice Cake Recipe

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robin alexander


Our family has this every Christmas. If left alone I could eat the whole thing. YUMMY!!!!


★★★★★ 2 votes

1 Hr
2 Hr


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1 lb
candy orange slices, chopped
1/2 lb
dried dates
2 c
sweetened coconut flakes
2 c
pecans, chopped
1 c
1 c
butter, softened
2 c
4 large
1 tsp
baking soda
2 1/2 c
all purpose flour
1 c
1/2 c
orange juice
1 c

How to Make Mom's Orange Slice Cake


  • 1Mix orange slices,dates, coconut, and pecans in 1 c. flour. Set aside.
  • 2Preheat ovens to 300 degrees.
  • 3Butter and flour tube pan or bundt pan or 4 loaf pans. Non stick are the best.
  • 4Cream butter and the 2 c. sugar til fluffy. Add eggs one at a time. beat well after each egg. Mix together baking soda and flour. Add flour mixture alternating buttermilk to butter sugar mixture. Mix well.
  • 5Stir in candy orange mixture. Pour into pan of choice and bake until wooden pick inserted into cakes comes out clean {times vary depending on size of pan, bundt pan takes almost 2 hours}.
  • 6Mix orange juice and sugar in a small sauce pan, bring to boil. Poke holes in HOT cake. Pour juice mixture over cake. Refrigerate over night to set up.

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About Mom's Orange Slice Cake

Course/Dish: Cakes

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