Mom's Lemonade Smacker Cake

2
Eryn Cooper-Shiflet

By
@ladyace15

This is just too good to just have one slice!!! My husband ADORES this cake!!!

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 1 box
    lemon cake mix
  • 3
    eggs
  • 1 1/3 c
    water
  • 1/3 c
    oil
  • 1 can(s)
    lemonade concentrate, frozen
  • 1/2 c
    sugar
  • 1 can(s)
    lemon frosting

How to Make Mom's Lemonade Smacker Cake

Step-by-Step

  1. Prepare cake according to box specifications. After they are done cooking, take them out of oven and place on counter. (Do not place them in the fridge to cool yet)
  2. While the cakes are still hot, take a fork and poke holes all throughout the cake, but be careful not to poke to hard (you don't want to break the cake). After that, grab a pot and add the lemonade concentrate and the 1/2 cup of sugar. Allow that mixture to heat up for about 3 to 4 minutes, do not boil!
  3. Once it is warmed up, start pouring or spooning the mixture over the cake and make sure you allow it to drip in the holes that you made with the fork. Place in the fridge to cool down and once cool enough, take them back out to frost! Eat and Enjoy

Printable Recipe Card

About Mom's Lemonade Smacker Cake

Course/Dish: Cakes




Show 11 Comments & Reviews

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...

20 Fudging Delicious Recipes

20 Fudging Delicious Recipes

Kitchen Crew @JustaPinch

If you love fudge, then you're going to fudgin love these recipes!

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.