mom's instant cheesecake

Name: Mom's Instant Cheesecake
Prep time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 1/4 cup(s) crushed graham crackers; 3 tablespoon(s) sugar; 1/3 cup(s) butter or margarine; 2 package(s) softened cream cheese; 1 can(s) sweetened condensed milk; 1/3 cup(s) lemon juice; 1 teaspoon(s) vanilla extract

(1 RATING)

67 Pinches

Charity Hullinger

Leon, IA

Updated on Nov 1, 2011

This is the cheesecake I grew up on. My mom use to make it all the time and it is a sinfully rich and delicious dessert that is always in season.

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prep time 35 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 1/4 cups crushed graham crackers
3 tablespoons sugar
1/3 cup butter or margarine
2 packages softened cream cheese
1 can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract

How To Make mom's instant cheesecake

Step 1

Mix together crushed graham crackers and sugar in a medium sized bowl. Add butter and mix until all mixture is moist. Press into a 8" pie pan and place aside.

Step 2

Combine all cream cheese, sweetened condensed milk, lemon juice, and vanilla extract in a mixer. Mix until smooth.
Step 3

Pour into the prepared graham cracker crust and place in fridge for 1 hour or until set.
Step 4

Serve with the topping of your choice. Enjoy!
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