How to Make Mom's Instant Cheesecake
- Mix together crushed graham crackers and sugar in a medium sized bowl. Add butter and mix until all mixture is moist. Press into a 8" pie pan and place aside.
- Combine all cream cheese, sweetened condensed milk, lemon juice, and vanilla extract in a mixer. Mix until smooth.
- Pour into the prepared graham cracker crust and place in fridge for 1 hour or until set.
- Serve with the topping of your choice. Enjoy!