mom's hot milk cake

Name: Mom's Hot Milk Cake
Prep time: 30 min
Cook time: 30 min
Ingredients: 1 cup(s) milk; 1/4 pound(s) butter; 4 - eggs; 2 cup(s) sugar; 2 cup(s) flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 teaspoon(s) vanilla

(1 RATING)

44 Pinches

Beth Snouffer

Catonsville, MD

Updated on Sep 11, 2011

I use pink buttercream frosting on with sliced strawberries! Never lasts long at work or at home!

Rate

No Image

prep time 30 Min

cook time 30 Min

method ---

yield

Ingredients

1 cup milk
1/4 pound butter
4 - eggs
2 cups sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla

How To Make mom's hot milk cake

Step 1

Heat to melting point butter and milk. Remove from heat and let cool while mixing other ingredients.

Step 2

When milk has cooled down, add to other ingredients.
Step 3

Pour into a greased sheet cake pan. Bake @ 350 for 25-30 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes