Mom's Hot Milk Cake

Mom's Hot Milk Cake Recipe

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Beth Snouffer


I use pink buttercream frosting on with sliced strawberries! Never lasts long at work or at home!


★★★★★ 1 vote

30 Min
30 Min


How to Make Mom's Hot Milk Cake


  1. Heat to melting point butter and milk. Remove from heat and let cool while mixing other ingredients.
  2. When milk has cooled down, add to other ingredients.
  3. Pour into a greased sheet cake pan. Bake @ 350 for 25-30 minutes.

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About Mom's Hot Milk Cake

Course/Dish: Cakes

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