Mom's Gooey Butter Cake
7 photos of Mom's Gooey Butter Cake Recipe
cream cheese, room temperature
or 1 box powdered sugar
How to Make Mom's Gooey Butter Cake
2Mix together dry cake mix, butter, and 2 eggs and press into a greased 9" x 13" cake pan, pushing the sides up slightly to hold the filling.
3For filling: Mix cream cheese, remaining 2 eggs, and powdered sugar, till smooth.
4Pour filling into crust and bake for 35 minutes.
5Let cool. Serve at room temperature. Store in refrigerator.
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About Mom's Gooey Butter Cake