mom's fudge brownies
My mom wrote out this recipe years ago and although I am diabetic, my family isn't and who can resist such a yummy dessert. I just have a small piece
prep time
15 Min
cook time
30 Min
method
---
yield
16 serving(s)
Ingredients
- 1/2 cup butter or margarine
- 2 ounces chocolate, unsweetened or 1/4 c cocoa
- 1 cup splenda
- 2 - eggs
- 1 teaspoon vanilla extract
- 1/2 cup flour self-rising
- 1/2 cup chopped walnuts
How To Make mom's fudge brownies
-
Step 1In medium saucepan melt butter and chocolate. Remove from heat and let cool.
-
Step 2Stir in splenda add eggs 1 at a time. Add vanilla, stir in flour and nuts. mix well
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Step 3Spread in greased 8x8x2 inch pan. bake at 350 degrees for 30 minutes. be careful not to overbake. cool and cut into 16 squares
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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