Mom's Fresh German Apple Kuchen

1
JoSele Swopes

By
@JODIE57

While we were stationed in Germany our land lady used to make the most fantastic apple cake. So I decided to come up with my own recipe for fresh apple cake and I hit the jack pot. I have been making it ever since, it is so simple you can do it with your eyes closed.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8 to 12
Prep:
20 Min
Cook:
1 Hr

Ingredients

4 c
granny smith apples coarsley sliced
1 1/2 c
canola oil
2 c
sugar
3 large
eggs
3 c
flour
2 tsp
baking soda
1 tsp
salt
1 tsp
vanilla
nutmeg sprinkle on top

Step-By-Step

1Preheat oven at 375* Lightly grease and flour 9 inch baking pan.
2In bowl cream Oil, sugar, and eggs, beat after each addition. Add flour and baking soda, and salt, add vanilla, you can add the apples to the mix or spread apples on top and press apples into mixture. I prefer the apples on top, sprinkle with nutmeg on top.
3The mixture will be thick in consistency. Place in oven and bake for 1 - 1 1/2 hour. Till knife inserted comes out clean. Let cool on cake rack, serve with powder sugar sprinkled on top. Great warm or cold

About Mom's Fresh German Apple Kuchen

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy