Mom's Fresh Apple Cake

1
Sandy Griffith

By
@MomNana

My mom is very special to my family and me. She is a mother who cares a lot about her family as family is her world. Here is one of her recipes that is baked with love and served with love. Mother's have away to make you feel cozy and warm all over.... even when serving cake!


*Google pic*

Rating:

★★★★★ 4 votes

Comments:
Prep:
10 Min
Cook:
50 Min

Ingredients

  • 3 c
    flour
  • 2 c
    sugar
  • 1 tsp
    baking powder
  • 2
    eggs
  • 1 1/2 c
    crisco oil
  • 1 tsp
    vanilla
  • 1 tsp
    salt
  • 2 tsp
    cinnamon
  • 1 c
    chopped pecans
  • 2 c
    chopped peeled apples ( 4 apples)

How to Make Mom's Fresh Apple Cake

Step-by-Step

  1. Blend flour, sugar, and baking powder. Add remaining ingredients and mix well. Bake in a 11x13-inch pan for 50-60 minutes @ 300 degrees. Remove from oven and top with Sauce.
  2. Sauce:
    Cook 1/2 c brown sugar, 1 c white sugar, 1 T of flour, and 1 c of water till clear. Add 1/4 c of butter and 1 t. of vanilla. Stir until thick and starts to boil. Pour hot sauce over cake. It will thicken as it cools. So yummy and gives you a warm and cozy feeling all over!

Printable Recipe Card

About Mom's Fresh Apple Cake

Course/Dish: Cakes




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