Mom's Fresh Apple Cake
How to Make Mom's Fresh Apple Cake
- Blend flour, sugar, and baking powder. Add remaining ingredients and mix well. Bake in a 11x13-inch pan for 50-60 minutes @ 300 degrees. Remove from oven and top with Sauce.
Cook 1/2 c brown sugar, 1 c white sugar, 1 T of flour, and 1 c of water till clear. Add 1/4 c of butter and 1 t. of vanilla. Stir until thick and starts to boil. Pour hot sauce over cake. It will thicken as it cools. So yummy and gives you a warm and cozy feeling all over!