mom's favorite bundt cake

Name: MOM'S FAVORITE BUNDT CAKE
Prep time: 30 min
Cuisine: American
Ingredients: 1 package(s) white cake mix, any brand; 1 package(s) vanilla instant pudding (4 serving size); 1/2 cup(s) water; 1/2 cup(s) canola oil; 1/3 cup(s) sour cream; 3 large eggs; 1 can(s) fruit pie filling, such as peach, cherry, blueberry, etc.

(2 RATINGS)

131 Pinches

Irana Grenier

Garden Valley, CA

Updated on Sep 29, 2010

I made this cake and took it to the office and they all wanted the recipe!

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prep time 30 Min

cook time

method Bake

yield lots!

Ingredients

1 package white cake mix, any brand
1 package vanilla instant pudding (4 serving size)
1/2 cup water
1/2 cup canola oil
1/3 cup sour cream
3 large eggs
1 can fruit pie filling, such as peach, cherry, blueberry, etc.

How To Make mom's favorite bundt cake

Step 1

Preheat oven to 350 degrees. Prepare Bundt pan using cooking spray. (I like to add a little sugar over the cooking spray instead of flour.)

Step 2

Place all ingredients except pie filling, in a med-size bowl and beat on low until mixed, then mix on med. until lumps are gone.
Step 3

Place 1/3 of batter in Bundt pan, place pie filling on top and spread the other 2/3 of batter over pie filling. Bake for the time it instructs on your cake mix for a Bundt cake.
Step 4

NOTE: I like to make a nice confectioner's glaze to pour over the top, but if you do not like it very sweet, just serve as it is.
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