mom's easy apple cake

Name: Mom's Easy Apple Cake
Prep time: 25 min
Cook time: 55 min
Yield: 12 serving(s)
Cuisine: American
Ingredients: 2 large eggs; 1/2 cup(s) vegetable oil; 1/2 cup(s) melted butter; 1 1/2 cup(s) granulated sugar; 2 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 teaspoon(s) cinnamon; 1 can(s) apple pie filling (20 oz)

(2 RATINGS)

296 Pinches 2 Photos

Tara Pacheco

Fall River, MA

Updated on Sep 21, 2011

When I bake this cake for special occasions, it is always a hit. Easy to prepare, and full of flavor and sweetness. A bonus - your home will smell amazing after baking this yummy treat!

Rate

prep time 25 Min

cook time 55 Min

method Bake

yield 12 serving(s)

Ingredients

2 large eggs
1/2 cup vegetable oil
1/2 cup melted butter
1 1/2 cups granulated sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1 can apple pie filling (20 oz)

How To Make mom's easy apple cake

Step 1

Preheat oven to 350 degrees F. Beat 2 eggs, oil, butter, and sugar. Set aside.

Step 2

Sift flour, baking soda, salt, and cinnamon.
Step 3

Add slowly to egg mixture.
Step 4

Mix to incorporate.
Step 5

Stir in 1 can of apple pie filling into the batter.
Step 6

Pour batter into greased and floured 9 x 13 pan.
Step 7

Bake at 350 degrees for 50 - 55 minutes.
Step 8

Let cool.
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