Mom's Easter Cake

Mom's Easter Cake

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Mandi Olson

By
@IALUCKYSGIRL

My dad LOVED this cake for ANYtime of the year!

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
25 Min

Ingredients

  • 1 box
    yellow cake mix
  • 1/2 c
    oil
  • 4
    eggs
  • 11 oz
    can mandarin oranges do not drain
  • 9 oz
    cool whip
  • 3 oz
    instant vanilla pudding
  • 14 oz
    crushed pineapple do not drain

How to Make Mom's Easter Cake

Step-by-Step

  1. Combine cake mix, oil, eggs, and juice from mandarin oranges in the mixer. Beat for 2 minutes. Fold in oranges.
  2. Place cake mixture in a greased 9 X 13 cake pan. Bake at 350 degrees until toothpick comes out clean. Approximately 25-30 minutes. Allow cake to cool.
  3. Mix cool whip, pudding and pineapple with juice until smooth. Spread over cooled cake. Refridgerate until ready to serve. Store covered in the refridgerator.

Printable Recipe Card

About Mom's Easter Cake

Course/Dish: Cakes
Hashtags: #pineapple #oranges



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