Mom's Easter Cake
Ingredients
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1 boxyellow cake mix
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1/2 coil
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4eggs
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11 ozcan mandarin oranges do not drain
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9 ozcool whip
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3 ozinstant vanilla pudding
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14 ozcrushed pineapple do not drain
How to Make Mom's Easter Cake
- Combine cake mix, oil, eggs, and juice from mandarin oranges in the mixer. Beat for 2 minutes. Fold in oranges.
- Place cake mixture in a greased 9 X 13 cake pan. Bake at 350 degrees until toothpick comes out clean. Approximately 25-30 minutes. Allow cake to cool.
- Mix cool whip, pudding and pineapple with juice until smooth. Spread over cooled cake. Refridgerate until ready to serve. Store covered in the refridgerator.