Mom's Easter Cake

Name: Mom's Easter Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 0
Ingredients: 1 box yellow cake mix; 1/2 c oil; 4 eggs; 11 oz can mandarin oranges do not drain; 9 oz cool whip; 3 oz instant vanilla pudding; 14 oz crushed pineapple do not drain

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By Mandi Olson
@IALUCKYSGIRL

My dad LOVED this cake for ANYtime of the year!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Prep:

20 Min

Cook:

25 Min

Ingredients

1 box

yellow cake mix
1/2 c

oil
4

eggs
11 oz

can mandarin oranges do not drain
9 oz

cool whip
3 oz

instant vanilla pudding
14 oz

crushed pineapple do not drain
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How to Make Mom's Easter Cake

Step-by-Step

Combine cake mix, oil, eggs, and juice from mandarin oranges in the mixer. Beat for 2 minutes. Fold in oranges.
Place cake mixture in a greased 9 X 13 cake pan. Bake at 350 degrees until toothpick comes out clean. Approximately 25-30 minutes. Allow cake to cool.
Mix cool whip, pudding and pineapple with juice until smooth. Spread over cooled cake. Refridgerate until ready to serve. Store covered in the refridgerator.

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About Mom's Easter Cake

Course/Dish: Cakes

Hashtags: #pineapple #oranges

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