mom's easter cake

Name: Mom's Easter Cake
Prep time: 20 min
Cook time: 25 min
Ingredients: 1 box(es) yellow cake mix; 1/2 cup(s) oil; 4 - eggs; 11 ounce(s) can mandarin oranges do not drain; 9 ounce(s) cool whip; 3 ounce(s) instant vanilla pudding; 14 ounce(s) crushed pineapple do not drain

(1 RATING)

48 Pinches

Mandi Olson

Glenwood, IA

Updated on Nov 25, 2011

My dad LOVED this cake for ANYtime of the year!

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prep time 20 Min

cook time 25 Min

method ---

yield

Ingredients

1 box yellow cake mix
1/2 cup oil
4 - eggs
11 ounces can mandarin oranges do not drain
9 ounces cool whip
3 ounces instant vanilla pudding
14 ounces crushed pineapple do not drain

How To Make mom's easter cake

Step 1

Combine cake mix, oil, eggs, and juice from mandarin oranges in the mixer. Beat for 2 minutes. Fold in oranges.

Step 2

Place cake mixture in a greased 9 X 13 cake pan. Bake at 350 degrees until toothpick comes out clean. Approximately 25-30 minutes. Allow cake to cool.
Step 3

Mix cool whip, pudding and pineapple with juice until smooth. Spread over cooled cake. Refridgerate until ready to serve. Store covered in the refridgerator.
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