Mom's Easter Cake
Ingredients
- 1 box
- yellow cake mix
- 1/2 c
- oil
- 4
- eggs
- 11 oz
- can mandarin oranges do not drain
- 9 oz
- cool whip
- 3 oz
- instant vanilla pudding
- 14 oz
- crushed pineapple do not drain
How to Make Mom's Easter Cake
- 1Combine cake mix, oil, eggs, and juice from mandarin oranges in the mixer. Beat for 2 minutes. Fold in oranges.
- 2Place cake mixture in a greased 9 X 13 cake pan. Bake at 350 degrees until toothpick comes out clean. Approximately 25-30 minutes. Allow cake to cool.
- 3Mix cool whip, pudding and pineapple with juice until smooth. Spread over cooled cake. Refridgerate until ready to serve. Store covered in the refridgerator.
About Mom's Easter Cake
Course/Dish: Cakes
Hashtags: #pineapple, #oranges
