Mom's Cocoa Cinnamon Pound Cake

3
Aleta Hepp

By
@aleta1178

I'm not sure where my mom got this recipe, but she made it for us a lot when we were kids. Not very figure friendly, yet so yummy.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 1 c
    butter, room temperature
  • 2 1/2 c
    sugar
  • 5
    eggs
  • 3 c
    all purpose flour
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking powder
  • 1/2 c
    cocoa powder
  • 1 tsp
    cinnamon, ground
  • 1 c
    milk
  • 1 tsp
    vanilla extract
  • GLAZE

  • 2 c
    powdered sugar
  • 1-2 Tbsp
    milk

How to Make Mom's Cocoa Cinnamon Pound Cake

Step-by-Step

  1. Preheat oven to 325 degrees.
  2. Grease and flour a 10-inch tube pan, or 3 quart bundt pan.
  3. Cream butter until light and fluffy; add sugar gradually, cream together until well combined.
  4. Add eggs, one at a time, beating well after each addition.
  5. In separate bowl, sift together flour, salt, baking powder, cocoa powder, and cinnamon.
  6. Add dry ingredients and milk, alternating between them, until all are added; beat just until combined; add vanilla.
  7. Pour batter into prepared pan. Bake at 325 degrees for 1 1/2 hours, or until toothpick inserted in center comes out clean.
  8. Cool 15 minutes in pan; then remove from pan to cool completely.
  9. Drizzle with glaze and serve. This cake is also good served warm.

Printable Recipe Card

About Mom's Cocoa Cinnamon Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American



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