Mom's Cocoa Cinnamon Pound Cake

3
Aleta Hepp

By
@aleta1178

I'm not sure where my mom got this recipe, but she made it for us a lot when we were kids. Not very figure friendly, yet so yummy.

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

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1 c
butter, room temperature
2 1/2 c
sugar
5
eggs
3 c
all purpose flour
1/2 tsp
salt
1/2 tsp
baking powder
1/2 c
cocoa powder
1 tsp
cinnamon, ground
1 c
milk
1 tsp
vanilla extract

GLAZE

2 c
powdered sugar
1-2 Tbsp
milk

How to Make Mom's Cocoa Cinnamon Pound Cake

Step-by-Step

  • 1Preheat oven to 325 degrees.
  • 2Grease and flour a 10-inch tube pan, or 3 quart bundt pan.
  • 3Cream butter until light and fluffy; add sugar gradually, cream together until well combined.
  • 4Add eggs, one at a time, beating well after each addition.
  • 5In separate bowl, sift together flour, salt, baking powder, cocoa powder, and cinnamon.
  • 6Add dry ingredients and milk, alternating between them, until all are added; beat just until combined; add vanilla.
  • 7Pour batter into prepared pan. Bake at 325 degrees for 1 1/2 hours, or until toothpick inserted in center comes out clean.
  • 8Cool 15 minutes in pan; then remove from pan to cool completely.
  • 9Drizzle with glaze and serve. This cake is also good served warm.

Printable Recipe Card

About Mom's Cocoa Cinnamon Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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