Real Recipes From Real Home Cooks ®

mom's classic sour cream cheesecake

(1 rating)
Recipe by
Wendy Danio
Glens Falls, NY

This recipe comes from my sister-in-law, Sherlene Lambert's self-published cookbook.

(1 rating)
yield 8 - 12
prep time 30 Min
cook time 55 Min

Ingredients For mom's classic sour cream cheesecake

  • 24 oz
    cream cheese
  • 14 oz
    sweetened condensed milk
  • 4
  • 8 oz
    sour cream
  • 1 Tbsp
    vanilla extract
  • 1 can
    cherry pie filling, chilled

How To Make mom's classic sour cream cheesecake

  • 1
    Combine graham cracker crumbs, melted margarine and sugar; press firmly on bottom of 9" springform pan.
  • 2
    Preheat oven to 350 degrees.
  • 3
    In a large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
  • 4
    Beat in eggs one at a time then add sour cream and vanilla.
  • 5
    Pour into prepared pan. Bake 50 - 55 minutes or until lightly browned around edge (center will be slightly soft). Cool then chill for at least an hour.
  • 6
    Top with cherry pie filling and garnish as desired. Refridgerate leftovers.

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