Mom's Classic Sour Cream Cheesecake
By
Wendy Danio
@Breezy59
1
This recipe comes from my sister-in-law, Sherlene Lambert's self-published cookbook.
Ingredients
- 24 oz
- cream cheese
- 14 oz
- sweetened condensed milk
- 4
- eggs
- 8 oz
- sour cream
- 1 Tbsp
- vanilla extract
- 1 can(s)
- cherry pie filling, chilled
How to Make Mom's Classic Sour Cream Cheesecake
- 1Combine graham cracker crumbs, melted margarine and sugar; press firmly on bottom of 9" springform pan.
- 2Preheat oven to 350 degrees.
- 3In a large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
- 4Beat in eggs one at a time then add sour cream and vanilla.
- 5Pour into prepared pan. Bake 50 - 55 minutes or until lightly browned around edge (center will be slightly soft). Cool then chill for at least an hour.
- 6Top with cherry pie filling and garnish as desired. Refridgerate leftovers.
About Mom's Classic Sour Cream Cheesecake
Course/Dish: Cakes
