Mom's Classic Sour Cream Cheesecake

Name: Mom's Classic Sour Cream Cheesecake
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 8 - 12
Ingredients: 24 oz cream cheese; 14 oz sweetened condensed milk; 4 eggs; 8 oz sour cream; 1 Tbsp vanilla extract; 1 can(s) cherry pie filling, chilled

Mom's Classic Sour Cream Cheesecake Recipe

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By Wendy Danio
@Breezy59

This recipe comes from my sister-in-law, Sherlene Lambert's self-published cookbook.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

8 - 12

Prep:

30 Min

Cook:

55 Min

Ingredients

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24 oz

cream cheese
14 oz

sweetened condensed milk
4

eggs
8 oz

sour cream
1 Tbsp

vanilla extract
1 can(s)

cherry pie filling, chilled

How to Make Mom's Classic Sour Cream Cheesecake

Step-by-Step

Combine graham cracker crumbs, melted margarine and sugar; press firmly on bottom of 9" springform pan.
Preheat oven to 350 degrees.
In a large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
Beat in eggs one at a time then add sour cream and vanilla.
Pour into prepared pan. Bake 50 - 55 minutes or until lightly browned around edge (center will be slightly soft). Cool then chill for at least an hour.
Top with cherry pie filling and garnish as desired. Refridgerate leftovers.