mom's chocolate cake

Name: Mom's Chocolate Cake
Cook time: 35 min
Ingredients: 1 cup(s) milk; 1 cup(s) sugar; 1 teaspoon(s) soda; 1/4 cup(s) butter; 1 - egg; 1 cup(s) flour; 2 - sq. chocolate; 1 teaspoon(s) vanilla

(1 RATING)

70 Pinches

Wanda Harrison

Henderson, TN

Updated on Jan 23, 2010

When I was a child My mother would make this cake.I loved it. She would put a fluffy white icing on it.

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prep time

cook time 35 Min

method ---

yield

Ingredients

1 cup milk
1 cup sugar
1 teaspoon soda
1/4 cup butter
1 - egg
1 cup flour
2 - sq. chocolate
1 teaspoon vanilla

How To Make mom's chocolate cake

Step 1

Melt chocolate,butter and milk together and mix.Add a little salt.

Step 2

Mix in the rest of the ingredients and bake at 350 degrees(preheat oven)bake for 30 minutes.
Step 3

WHITE FLUFFY ICING; 1 cup sugar; 1 egg white; 1 teaspoon vanilla extract; 1/4 teaspoon cream of tartar; 1/2 cup boiling water; In a medium bowl, stir toghter the sugar,egg white, vanilla, cream of tartar,and boiling water. Beat using an electric mixer until stiff peaks form.If you have a stand mixer, use the whisk attachment.
Step 4

Bake cake in a 9x13 cake pan.
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