Mom's Chocolate Cake

Mom's Chocolate Cake Recipe

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Wanda Harrison


When I was a child My mother would make this cake.I loved it.
She would put a fluffy white icing on it.


★★★★★ 1 vote

35 Min


How to Make Mom's Chocolate Cake


  1. Melt chocolate,butter and milk together and mix.Add a little salt.
  2. Mix in the rest of the ingredients and bake at 350 degrees(preheat oven)bake for 30 minutes.
    1 cup sugar; 1 egg white; 1 teaspoon vanilla extract; 1/4 teaspoon cream of tartar; 1/2 cup boiling water;

    In a medium bowl, stir toghter the sugar,egg white, vanilla, cream of tartar,and boiling water. Beat using an electric mixer until stiff peaks form.If you have a stand mixer, use the whisk attachment.
  4. Bake cake in a 9x13 cake pan.

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About Mom's Chocolate Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy

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