Mom's Cherry Nut Cake

1
Debi Newton

By
@simplysimple

This is a favorite of my mother and has become a nice change to a box cake. The frosting is a family favorite for years on almost any cake.

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
40 Min

Ingredients

1 box
white cake mix
1 c
walnuts or pecans
1 jar(s)
maraschino cherries chopped up

FROSTING

5 Tbsp
flour
1 c
sugar
1 c
milk
1/2 c
butter
1/2 c
margarine
1 tsp
vanilla extract

Step-By-Step

1Make white cake exactly as is says on the box.... Once that is done add walnuts and or pecans and maraschino cherries stir to mix gently then cook as directed on the cake mix box.
2Frosting
Cook flour and milk until thick. (let coolcompletely you can stir a few times while cooling) Beat sugar, butter and margarine until fluffy. Add flour mixture, beat on high and add vanilla

Tip Put flour and milk together and stir well and blended then heat slowly while stirring
extra fine sugar is good in this recipe I use regular sugar personally.

About Mom's Cherry Nut Cake

Course/Dish: Cakes
Other Tag: Quick & Easy