Mom's Cherry Nut Cake

1
Debi Newton

By
@simplysimple

This is a favorite of my mother and has become a nice change to a box cake. The frosting is a family favorite for years on almost any cake.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
40 Min

Ingredients

  • 1 box
    white cake mix
  • 1 c
    walnuts or pecans
  • 1 jar(s)
    maraschino cherries chopped up
  • FROSTING

  • 5 Tbsp
    flour
  • 1 c
    sugar
  • 1 c
    milk
  • 1/2 c
    butter
  • 1/2 c
    margarine
  • 1 tsp
    vanilla extract

How to Make Mom's Cherry Nut Cake

Step-by-Step

  1. Make white cake exactly as is says on the box.... Once that is done add walnuts and or pecans and maraschino cherries stir to mix gently then cook as directed on the cake mix box.
  2. Frosting
    Cook flour and milk until thick. (let coolcompletely you can stir a few times while cooling) Beat sugar, butter and margarine until fluffy. Add flour mixture, beat on high and add vanilla

    Tip Put flour and milk together and stir well and blended then heat slowly while stirring
    extra fine sugar is good in this recipe I use regular sugar personally.

Printable Recipe Card

About Mom's Cherry Nut Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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