Mom's Cheesecake

1
Thea Pappalardo

By
@Sassy01

My Mom has been gone for many years but this was her cheesecake recipe. In my opinion, this is the best graham cracker crust I have ever had. And you would never know that the filling is made out of cottage cheese. It definitely tastes more like a cream cheese filling. Everyone looks forward to this cake on Easter. I believe she got this recipe from the booklet that came with her Waring blender.

Rating:

★★★★★ 2 votes

Comments:
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 c
    graham cracker crumbs
  • 1/2 c
    sugar
  • 1/8 tsp
    salt
  • 1 tsp
    cinnamon
  • 1/2 c
    butter, softened
  • FILLING

  • 1/2 c
    light cream
  • 2 large
    eggs
  • 2 c
    cottage cheese
  • 2 Tbsp
    fresh squeezed lemon juice
  • 1 tsp
    vanilla
  • 1/4 tsp
    salt
  • 3 Tbsp
    flour
  • 2/3 c
    sugar

How to Make Mom's Cheesecake

Step-by-Step

  1. Mix graham cracker crumbs, sugar, salt and cinnamon. Cut butter into mixture and press into bottom and sides of a 9" pie pan.
  2. In blender, add ingredients in order shown. Blend and pour into crust. Bake at 325 for 1 hour or until firm.

Printable Recipe Card

About Mom's Cheesecake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Collection: Mom Made It Best




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