moms cheese cake

Name: moms cheese cake
Prep time: 30 min
Ingredients: 1 package(s) lemon gelatin; 8 ounce(s) cream cheese; 1 teaspoon(s) vanilla extract; 1 cup(s) boiling water; 1/2 cup(s) sugar; 1 can(s) cream; 3 cup(s) graham crackers, crushed; 1/2 cup(s) sugar; 1/2 cup(s) butter or margarine melted

(1 RATING)

49 Pinches

shirley terhaar

milton, IN

Updated on Jul 12, 2011

This is so good and very light cheese cake.On our birthdays some of us ask for this. We make this for the holidays too

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prep time 30 Min

cook time

method ---

yield

Ingredients

1 package lemon gelatin
8 ounces cream cheese
1 teaspoon vanilla extract
1 cup boiling water
1/2 cup sugar
1 can cream
3 cups graham crackers, crushed
1/2 cup sugar
1/2 cup butter or margarine melted

How To Make moms cheese cake

Step 1

Make gelatin, chill until slighty thicken. Cream together ,cream cheese , 1/2 cup sugar ,vanilla,add gelatin and blead well.Whip your cream until stiff then fold in the cream. mix graham crackers crumbs, 1/2 cup suger mix together then add melted butter or margarine mix together pack in bottom and sides of 9= 13= 2 pan. Add filling and spinkle some crumbs on top. Chill several hours or over night.
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