moms cheese cake

Moms Cheese Cake Recipe

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shirley terhaar


This is so good and very light cheese cake.On our birthdays some of us ask for this. We make this for the holidays too


★★★★★ 1 vote

30 Min


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  • 1 pkg
    lemon gelatin
  • 8 oz
    cream cheese
  • 1 tsp
    vanilla extract
  • 1 c
    boiling water
  • 1/2 c
  • 1 can(s)
  • 3 c
    graham crackers, crushed
  • 1/2 c
  • 1/2 c
    butter or margarine melted

How to Make moms cheese cake


  1. Make gelatin, chill until slighty thicken. Cream together ,cream cheese , 1/2 cup sugar ,vanilla,add gelatin and blead well.Whip your cream until stiff then fold in the cream. mix graham crackers crumbs, 1/2 cup suger mix together then add melted butter or margarine mix together pack in bottom and sides of 9= 13= 2 pan. Add filling and spinkle some crumbs on top. Chill several hours or over night.

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About moms cheese cake

Course/Dish: Cakes

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