moms carrot cake

Name: MOMS CARROT CAKE
Prep time: 15 min
Cook time: 1 h
Yield: 1
Ingredients: ## MOMS CARROT CAKE; 2 cup(s) granulated sugar; 2 1/4 cup(s) flour; 2 cup(s) grated carrots; 1 small can(s) crushed pineapple with the juice; 1 cup(s) coconut (optional); 1 1/4 cup(s) vegetable oil; 2 teaspoon(s) cinnamon, ground; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 teaspoon(s) vanilla extract; 3 large eggs; 1 cup(s) chopped walnuts

(3 RATINGS)

113 Pinches

Sandy Munn

Snohomish, WA

Updated on Feb 28, 2011

Mom always made such delicious recipes and this is one of them.

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prep time 15 Min

cook time 1 Hr

method ---

yield 1 cake

Ingredients

MOMS CARROT CAKE
2 cups granulated sugar
2 1/4 cups flour
2 cups grated carrots
1 small can crushed pineapple with the juice
1 cup coconut (optional)
1 1/4 cups vegetable oil
2 teaspoons cinnamon, ground
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons vanilla extract
3 large eggs
1 cup chopped walnuts

How To Make moms carrot cake

Step 1

Put all of the ingredients in a bowl and beat 4 or 5 minutes. Bake at 350 degrees for 1 hour in a 9x13 pan. You may also add raisins if you like.

Step 2

FROSTING; 1 cup of butter or margarine, 1 - 4 ounce package of cream cheese, 1/2 # of powdered sugar, 1 tsp. vanilla, 1 cup of chopped walnuts. Beat until creamy, and frost the cake.
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