MOMS CARROT CAKE

Moms Carrot Cake Recipe

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Sandy Munn

By
@luv2bake1

Mom always made such delicious recipes and this is one of them.

Rating:

★★★★★ 3 votes

Comments:
Serves:
1 cake
Prep:
15 Min
Cook:
1 Hr

Ingredients

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MOMS CARROT CAKE

2 c
granulated sugar
2 1/4 c
flour
2 c
grated carrots
1 small can(s)
crushed pineapple with the juice
1 c
coconut (optional)
1 1/4 c
vegetable oil
2 tsp
cinnamon, ground
2 tsp
baking soda
1 tsp
salt
2 tsp
vanilla extract
3 large
eggs
1 c
chopped walnuts

How to Make MOMS CARROT CAKE

Step-by-Step

  • 1Put all of the ingredients in a bowl and beat 4 or 5 minutes. Bake at 350 degrees for 1 hour in a 9x13 pan. You may also add raisins if you like.
  • 2FROSTING; 1 cup of butter or margarine, 1 - 4 ounce package of cream cheese, 1/2 # of powdered sugar, 1 tsp. vanilla, 1 cup of chopped walnuts. Beat until creamy, and frost the cake.

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About MOMS CARROT CAKE

Course/Dish: Cakes




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