MOMS CARROT CAKE

Moms Carrot Cake

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Sandy Munn

By
@luv2bake1

Mom always made such delicious recipes and this is one of them.

Rating:

★★★★★ 3 votes

Comments:
Serves:
1 cake
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • MOMS CARROT CAKE

  • 2 c
    granulated sugar
  • 2 1/4 c
    flour
  • 2 c
    grated carrots
  • 1 small can(s)
    crushed pineapple with the juice
  • 1 c
    coconut (optional)
  • 1 1/4 c
    vegetable oil
  • 2 tsp
    cinnamon, ground
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 2 tsp
    vanilla extract
  • 3 large
    eggs
  • 1 c
    chopped walnuts

How to Make MOMS CARROT CAKE

Step-by-Step

  1. Put all of the ingredients in a bowl and beat 4 or 5 minutes. Bake at 350 degrees for 1 hour in a 9x13 pan. You may also add raisins if you like.
  2. FROSTING; 1 cup of butter or margarine, 1 - 4 ounce package of cream cheese, 1/2 # of powdered sugar, 1 tsp. vanilla, 1 cup of chopped walnuts. Beat until creamy, and frost the cake.

Printable Recipe Card

About MOMS CARROT CAKE

Course/Dish: Cakes



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