mom's bread pudding
(1 RATING)
My dad used to work swing shift at work, so some nights he wasn't home. Mom would try to be nice and make him some bread pudding for when he got off work. I don't know how many times she made it and told him she did on the phone and by morning it would be gone. Poor guy. Hey, it wasn't me!
No Image
prep time
30 Min
cook time
45 Min
method
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yield
Ingredients
- 4 cups stale bread
- 1/4 teaspoon salt
- 3 cups warm milk
- 1/2 cup sugar
- 3 - eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
- 1/2 cup raisins
- BROWN SUGAR SAUCE
- 1/2 pound brown sugar, firmly packed
- 1/4 cup flour
- 1 cup boiling water
- 1/4 cup butter or margarine
- 1 1/2 teaspoons vanilla extract
How To Make mom's bread pudding
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Step 1Put bread out on cookie sheets to get stale. Tear bread up and put in mixing bowl with milk and salt. Soak for 20 minutes. Combine eggs, sugar, vanilla,raisins and nutmeg. Beat together very well. Pour over bread mixture. Stir lightly. Cover tightly with foil and steam in a pan of water for about 45 minutes at 350. Serve with Brown sugar sauce. If you like it more brown can remove foil last 10 minutes of baking.
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Step 2Brown sugar sauce-mix sugar and flour well. Add boiling water. Cook mixture until thick. Remove from heat and add marg. and vanilla.
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