Mom's Bread Pudding

Mom's Bread Pudding Recipe

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Dorene Nagy

By
@Letsbake1

My dad used to work swing shift at work, so some nights he wasn't home. Mom would try to be nice and make him some bread pudding for when he got off work. I don't know how many times she made it and told him she did on the phone and by morning it would be gone. Poor guy. Hey, it wasn't me!

Rating:

★★★★★ 1 vote

Prep:
30 Min
Cook:
45 Min

Ingredients

  • 4 c
    stale bread
  • 1/4 tsp
    salt
  • 3 c
    warm milk
  • 1/2 c
    sugar
  • 3
    eggs
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    nutmeg
  • 1/2 c
    raisins
  • BROWN SUGAR SAUCE

  • 1/2 lb
    brown sugar, firmly packed
  • 1/4 c
    flour
  • 1 c
    boiling water
  • 1/4 c
    butter or margarine
  • 1 1/2 tsp
    vanilla extract

How to Make Mom's Bread Pudding

Step-by-Step

  1. Put bread out on cookie sheets to get stale. Tear bread up and put in mixing bowl with milk and salt. Soak for 20 minutes. Combine eggs, sugar, vanilla,raisins and nutmeg. Beat together very well. Pour over bread mixture. Stir lightly. Cover tightly with foil and steam in a pan of water for about 45 minutes at 350. Serve with Brown sugar sauce. If you like it more brown can remove foil last 10 minutes of baking.
  2. Brown sugar sauce-mix sugar and flour well. Add boiling water. Cook mixture until thick. Remove from heat and add marg. and vanilla.

Printable Recipe Card

About Mom's Bread Pudding

Course/Dish: Cakes, Puddings
Other Tag: Quick & Easy
Hashtag: #bread-pudding




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