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mom's blueberry cake

(1)
dsc avatar
Recipe by
Margaret Clive
@dsc
East Bridgewater, MA

You will love this receipt. My mom always made this for the family. Great as muffins or made in a cake pan. Either way delicious

(1)
yield serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For mom's blueberry cake

  • 1 3/4 c
    (plus 2 tsp) sugar
  • 1 tsp
    cinnamon
  • 1/2 c
    (plus 2 tbsp) shortening
  • 2 lg
    eggs
  • 3 c
    flour
  • 2 1/2 tsp
    baking powder
  • 1 Tbsp
    salt
  • 1 1/4 c
    milk
  • 1 1/2 Tbsp
    vanilla
  • 2 c
    frozen blueberries

How To Make mom's blueberry cake

  • 1
    Cream sugar & shortening in large bowl with mixer at low speed. Beat in eggs until fluffy. In seperate bowl combine flour, baking powder, cinn. & salt. Set aside 1/4 cup of flour mixture to coat blueberries later. Pour milk into a measuring cup & stir in the vanilla. W/mixer at medium speed, add flour mixture to shortening mixture alternately w/milk until blended. Toss blueberies in 1/2 cup flour mixture. Fold in blueberries along with any remaining flour. Pour batter into greased and floured pan. Sprinkle top with cinn.& sugar. Bake at 375 for 45-60 min. for cake. 30 min. for 12 large muffins
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