mom's blueberry cake

Name: Mom's blueberry cake
Prep time: 15 min
Cook time: 45 min
Ingredients: 1 3/4 cup(s) (plus 2 tsp) sugar; 1 teaspoon(s) cinnamon; 1/2 cup(s) (plus 2 tbsp) shortening; 2 large eggs; 3 cup(s) flour; 2 1/2 teaspoon(s) baking powder; 1 tablespoon(s) salt; 1 1/4 cup(s) milk; 1 1/2 tablespoon(s) vanilla; 2 cup(s) frozen blueberries

(1 RATING)

45 Pinches

Margaret Clive

East Bridgewater, MA

Updated on Aug 3, 2010

You will love this receipt. My mom always made this for the family. Great as muffins or made in a cake pan. Either way delicious

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prep time 15 Min

cook time 45 Min

method ---

yield Makes 12 large muffins or 13x9x2 cake pan

Ingredients

1 3/4 cups (plus 2 tsp) sugar
1 teaspoon cinnamon
1/2 cup (plus 2 tbsp) shortening
2 large eggs
3 cups flour
2 1/2 teaspoons baking powder
1 tablespoon salt
1 1/4 cups milk
1 1/2 tablespoons vanilla
2 cups frozen blueberries

How To Make mom's blueberry cake

Step 1

Cream sugar & shortening in large bowl with mixer at low speed. Beat in eggs until fluffy. In seperate bowl combine flour, baking powder, cinn. & salt. Set aside 1/4 cup of flour mixture to coat blueberries later. Pour milk into a measuring cup & stir in the vanilla. W/mixer at medium speed, add flour mixture to shortening mixture alternately w/milk until blended. Toss blueberies in 1/2 cup flour mixture. Fold in blueberries along with any remaining flour. Pour batter into greased and floured pan. Sprinkle top with cinn.& sugar. Bake at 375 for 45-60 min. for cake. 30 min. for 12 large muffins
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