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While cakes are baking, Prepare cream Cheese Icing: 1 Pkg. (8 oz.) cream cheese softened
1 stick butter (room temp.)
1 tsp vanilla, 1 tsp. orange zest, and 3 to 4 fresh tsp. orange juice.
1 pound box + 1/2 pd. box confectioners’ sugar
In bowl beat cream cheese, butter, vanilla, orange zest, and orange juice until light and smooth. Slowly beat in confectioners’ sugar about a 1/4 cup at a time into cream cheese mixture. Cover and refrigerate icing for at least 1 hour. Spread 1/3 of the icing on 1 top of 1st layer of cake then top with second cake layer. Frost sides of cake with remaining frosting. Garnish with nuts if desired.