Mom's best carrot cake

Mom's Best Carrot Cake

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sherry monfils


So easy to make, yet so delicious. My mom would make this for my brother's birthday, and it was always gobbled up fast.


★★★★★ 1 vote

20 Min
50 Min


  • 2 c
  • 1-1/2 c
    oil, i used canola oil
  • 4 large
  • 2 tsp
    baking soda
  • 2 c
    all purpose flour
  • 2 tsp
  • 1 c
    sweetened, flaked coconut
  • 3 c
    grated carrots
  • 1 c
    chopped walnuts
  • 1
    8 oz pkg reduced-fat cream cheese, softened
  • 2 stick
    butter, softened
  • 1 tsp
  • 4 c
    powdered sugar

How to Make Mom's best carrot cake


  1. Heat oven to 350. Spray 2 8 or 9" cake pans w/ cooking spray. In lg bowl, beat sugar, oil, eggs, baking soda, flour, cinnamon, coconut, carrots and walnuts until combined.
  2. pour batter evenly into pans. Bake 45-50 mins, or until a toothpick inserted in center comes out clean. Let cool.
  3. In another lg bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually add powdered sugar until combined. frost cake.

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About Mom's best carrot cake

Course/Dish: Cakes
Hashtags: #Carrot #best #Mom's

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