mom's best carrot cake
(1 rating)
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So easy to make, yet so delicious. My mom would make this for my brother's birthday, and it was always gobbled up fast.
(1 rating)
prep time
20 Min
cook time
50 Min
Ingredients For mom's best carrot cake
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2 csugar
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1-1/2 coil, i used canola oil
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4 lgeggs
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2 tspbaking soda
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2 call purpose flour
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2 tspcinnamon
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1 csweetened, flaked coconut
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3 cgrated carrots
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1 cchopped walnuts
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18 oz pkg reduced-fat cream cheese, softened
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2 stickbutter, softened
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1 tspvanilla
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4 cpowdered sugar
How To Make mom's best carrot cake
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1Heat oven to 350. Spray 2 8 or 9" cake pans w/ cooking spray. In lg bowl, beat sugar, oil, eggs, baking soda, flour, cinnamon, coconut, carrots and walnuts until combined.
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2pour batter evenly into pans. Bake 45-50 mins, or until a toothpick inserted in center comes out clean. Let cool.
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3In another lg bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually add powdered sugar until combined. frost cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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