Mom's best carrot cake

Mom's Best Carrot Cake Recipe

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sherry monfils

By
@smonfils

So easy to make, yet so delicious. My mom would make this for my brother's birthday, and it was always gobbled up fast.

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
50 Min

Ingredients

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2 c
sugar
1-1/2 c
oil, i used canola oil
4 large
eggs
2 tsp
baking soda
2 c
all purpose flour
2 tsp
cinnamon
1 c
sweetened, flaked coconut
3 c
grated carrots
1 c
chopped walnuts
1
8 oz pkg reduced-fat cream cheese, softened
2 stick
butter, softened
1 tsp
vanilla
4 c
powdered sugar

How to Make Mom's best carrot cake

Step-by-Step

  • 1Heat oven to 350. Spray 2 8 or 9" cake pans w/ cooking spray. In lg bowl, beat sugar, oil, eggs, baking soda, flour, cinnamon, coconut, carrots and walnuts until combined.
  • 2pour batter evenly into pans. Bake 45-50 mins, or until a toothpick inserted in center comes out clean. Let cool.
  • 3In another lg bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually add powdered sugar until combined. frost cake.

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About Mom's best carrot cake

Course/Dish: Cakes
Hashtags: #Carrot, #best, #Mom's




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