Mom's best carrot cake

Mom's Best Carrot Cake Recipe

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sherry monfils


So easy to make, yet so delicious. My mom would make this for my brother's birthday, and it was always gobbled up fast.

★★★★★ 1 vote
20 Min
50 Min


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2 c
1-1/2 c
oil, i used canola oil
4 large
2 tsp
baking soda
2 c
all purpose flour
2 tsp
1 c
sweetened, flaked coconut
3 c
grated carrots
1 c
chopped walnuts
8 oz pkg reduced-fat cream cheese, softened
2 stick
butter, softened
1 tsp
4 c
powdered sugar

How to Make Mom's best carrot cake


  • 1Heat oven to 350. Spray 2 8 or 9" cake pans w/ cooking spray. In lg bowl, beat sugar, oil, eggs, baking soda, flour, cinnamon, coconut, carrots and walnuts until combined.
  • 2pour batter evenly into pans. Bake 45-50 mins, or until a toothpick inserted in center comes out clean. Let cool.
  • 3In another lg bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually add powdered sugar until combined. frost cake.

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About Mom's best carrot cake

Course/Dish: Cakes
Hashtags: #Carrot, #best, #Mom's

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