mom's banana cake

Name: Mom's Banana Cake
Prep time: 30 min
Cook time: 30 min
Ingredients: 1/2 cup(s) shortening; 1 1/2 cup(s) sugar; 2 large eggs; 2 cup(s) flour; 1/2 teaspoon(s) baking powder; 3/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) mashed bananas; 1/4 cup(s) buttermilk; 1 teaspoon(s) vanilla extract

(1 RATING)

89 Pinches

Teri Dunaway

Auburn, AL

Updated on May 15, 2010

Please note this is a CAKE ... NOT a bread, though it works great in loaves, too ... I actually think it's tastier than most banana breads, and lighter!

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prep time 30 Min

cook time 30 Min

method ---

yield

Ingredients

1/2 cup shortening
1 1/2 cups sugar
2 large eggs
2 cups flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed bananas
1/4 cup buttermilk
1 teaspoon vanilla extract

How To Make mom's banana cake

Step 1

Cream shortening and sugar.

Step 2

Add eggs.
Step 3

Sift dry ingredients together and add a little at a time. Mix well.
Step 4

Add bananas, buttermilk and vanilla
Step 5

Bake in cake pans or loaf pans at 350 for 30-35 minutes.
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