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yield
Ingredients
- 1 - 4 oz. packages jell-o vanilla instant pudding & pie filling
- 1 - 20 oz. cans crushed pineapple with juice, undrained
- 1 cup cool whip, thawed
- 1 - storebought angel food cake
- 10 - strawberries
How To Make *** mom's angel lush w/pineapple ***
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Step 1Mix dry pudding mix & pineapple w/juice. Stir cool whip in.
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Step 2Cut cake into 3 layers.
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Step 3Place bottom cake, cut side up, on platter. Spread 1 1/3 C pudding mixture on cake. Cover next piece of cake. Spread 1 C pudding mixture on top. Add last layer of cake, spread remaining pudding mixture, then top with strawberries. Refrigerate 1 hour.
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