mom's angel food, peaches and cream cake!

How To Make mom's angel food, peaches and cream cake!

• Step 1
  First you will need a 1lb, Angel Food Cake. The Cake can be in either Whole or in Halves.
• Step 2
  Next step, is to have 3 Cans, of Del Monte Peaches, either,they can be sliced, or whole and you can cut them in halves.
• Step 3
  Next step, is to have a can of Reddy Whip Cream, or Cool Whip.
• Step 4
  Cut cake in half and layer with the peaches and whip cream. Put the top of the cake on and layer again, with peaches and cream.
• Step 5
  Put Cake in the refridgerator for 20 minutes to chill, and then take it out, and Enjoy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!