How to Make Mom's Angel Food, Peaches and Cream Cake!
- First you will need a 1lb, Angel Food Cake. The Cake can be in either Whole or in Halves.
- Next step, is to have 3 Cans, of Del Monte Peaches, either,they can be sliced, or whole and you can cut them in halves.
- Next step, is to have a can of Reddy Whip Cream, or Cool Whip.
- Cut cake in half and layer with the peaches and whip cream. Put the top of the cake on and layer again, with peaches and cream.
- Put Cake in the refridgerator for 20 minutes to chill, and then take it out, and Enjoy!