How to Make Mom's Angel Food, Peaches and Cream Cake!
- 1First you will need a 1lb, Angel Food Cake. The Cake can be in either Whole or in Halves.
- 2Next step, is to have 3 Cans, of Del Monte Peaches, either,they can be sliced, or whole and you can cut them in halves.
- 3Next step, is to have a can of Reddy Whip Cream, or Cool Whip.
- 4Cut cake in half and layer with the peaches and whip cream. Put the top of the cake on and layer again, with peaches and cream.
- 5Put Cake in the refridgerator for 20 minutes to chill, and then take it out, and Enjoy!