Mom's Angel Food, Peaches and Cream Cake!

Mom's Angel Food, Peaches And Cream Cake! Recipe

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Ginger Carco


My Mom, made this Delicious Dessert Cake. We all loved it, it was light, an so good. It is called Mom's Angel Food, Peaches and Cream Cake! GIGI


★★★★★ 1 vote

20 Min


Add to Grocery List

  • 3 can(s)
    del monte, peaches halves or whole, can be sliced.
  • 1 can(s)
    ready whip cream, or cool whip.
  • 1 lb
    angel food cake.

How to Make Mom's Angel Food, Peaches and Cream Cake!


  1. First you will need a 1lb, Angel Food Cake. The Cake can be in either Whole or in Halves.
  2. Next step, is to have 3 Cans, of Del Monte Peaches, either,they can be sliced, or whole and you can cut them in halves.
  3. Next step, is to have a can of Reddy Whip Cream, or Cool Whip.
  4. Cut cake in half and layer with the peaches and whip cream. Put the top of the cake on and layer again, with peaches and cream.
  5. Put Cake in the refridgerator for 20 minutes to chill, and then take it out, and Enjoy!

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About Mom's Angel Food, Peaches and Cream Cake!

Course/Dish: Cakes
Other Tag: Quick & Easy

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