Momma's Icebox fruitcake

Momma's Icebox Fruitcake Recipe

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becky henderson


This cake reminds me of my childhood. My mother had to grind the graham crackers, melt marshmallows to make creme and shell, pick out and chop the pecans. Thank goodness it isn't that much trouble today. I don't like baked fruitcakes but I love this one!!!

★★★★★ 1 vote


1 box
graham cracker crumbs
1 qt
pecans, in pieces
10 oz
1 jar(s)
marshmallow cream
1 1/3 can(s)
sweetened condensed milk
1 c
1 c
candied red cherries


1Mix all dry ingredients and fruits. Add milk and then marshmallow cream. Mix well.
2Put into a loaf pan and form into loaf shape or roll on buttered waxed paper to make about 3 rolls, Cover and refrigerate. Slice after well chilled.
3Note: You can use red and green candied cherries and/or candied pineapple.
4Note: I like to make rolls on buttered waxed paper. It makes nice attractive round slices and looks good on a serving platter.

About Momma's Icebox fruitcake

Course/Dish: Cakes
Other Tag: Quick & Easy