momma's icebox fruitcake
(1 RATING)
This cake reminds me of my childhood. My mother had to grind the graham crackers, melt marshmallows to make creme and shell, pick out and chop the pecans. Thank goodness it isn't that much trouble today. I don't like baked fruitcakes but I love this one!!!
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prep time
cook time
method
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yield
Ingredients
- 1 box graham cracker crumbs
- 1 quart pecans, in pieces
- 10 ounces coconut
- 1 jar marshmallow cream
- 1 1/3 cans sweetened condensed milk
- 1 cup raisins
- 1 cup candied red cherries
How To Make momma's icebox fruitcake
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Step 1Mix all dry ingredients and fruits. Add milk and then marshmallow cream. Mix well.
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Step 2Put into a loaf pan and form into loaf shape or roll on buttered waxed paper to make about 3 rolls, Cover and refrigerate. Slice after well chilled.
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Step 3Note: You can use red and green candied cherries and/or candied pineapple.
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Step 4Note: I like to make rolls on buttered waxed paper. It makes nice attractive round slices and looks good on a serving platter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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