momma's cheesecake
This came out in my local paper around the holidays. so i clipped it for my collection. i love cheesecake.
prep time
cook time
method
Refrigerate/Freeze
yield
Ingredients
- - graham cracker crust
- 1 can sweetened condensed milk
- 1-16 ounce package cream cheese, softened
- 1/3 cup lemon juice
- 1 tablespoon vanilla extract
How To Make momma's cheesecake
-
Step 1Mix milk, cream cheese, lemon juice and vanilla. Pour mixture into crust, cover and refrigerate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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