mom sykes’ pineapple upside-down cake (doubled)

Name: Mom Sykes’ Pineapple Upside-down Cake (Doubled)
Cook time: 30 min
Ingredients: 2 can(s) pineapple rings; 1 jar(s) maraschino cherries; 1 1/2 cup(s) brown sugar, lightly packed; 4 tablespoon(s) butter; 2 - eggs; 1 cup(s) sugar; 2 cup(s) sifted flour; 2 teaspoon(s) heaping, baking powder; 1 cup(s) milk; 1 teaspoon(s) vanilla extract

(2 RATINGS)

55 Pinches

Gail Sykes

Newton, NJ

Updated on Oct 8, 2010

This is a family favorite. My son requested this for his birthday.

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prep time

cook time 30 Min

method ---

yield

Ingredients

2 cans pineapple rings
1 jar maraschino cherries
1 1/2 cups brown sugar, lightly packed
4 tablespoons butter
2 - eggs
1 cup sugar
2 cups sifted flour
2 teaspoons heaping, baking powder
1 cup milk
1 teaspoon vanilla extract

How To Make mom sykes’ pineapple upside-down cake (doubled)

Step 1

Drain pineapple and cherries.

Step 2

Put brown sugar and butter in 9 x 13 glass baking pan and put on stove (or in microwave) and melt. Arrange fruit on top of butter and sugar, set aside.
Step 3

In bowl, beat egg, add sugar and beat well. Mix sifted flour, baking powder and add alternately with milk to egg and sugar mixture. (Always add flour last and first.) Add vanilla.
Step 4

Pour over fruit and bake @ 375° for somewhere around 30 Minutes. Test cake by seeing if center of cake springs back.
Step 5

This is very important: Remove from pan immediately (or you’ll never get it out).
Step 6

Serve with Whipped Cream
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