mom-ma's oatmeal cake
(1 RATING)
MOM-MA is my husband's mother, and she taught me how to cook. She had so many good recipes, but this is one of my husbands' favorites!
No Image
prep time
20 Min
cook time
25 Min
method
---
yield
Depends on the size of the servings
Ingredients
- 1 cup quick oats
- 1 1/4 cups boiling water
- 1/2 cup crisco
- 1 cup brown sugar
- 1 cup white sugar
- 2 - eggs
- 1 1/3 cups flour
- 1 teaspoon soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla
- 1 stick butter, melted
- 1 cup brown sugar
- 1 can angel flake coconut
- 1 cup chopped pecans
- 2 - egg yolk
How To Make mom-ma's oatmeal cake
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Step 1Pour the boiling water over the quick oats
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Step 2Cream together the Crisco and sugar (white and brown).
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Step 3Add eggs one-at-a-time and beat after each egg.
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Step 4Sift together flour, then sift again, adding soda, salt, cinnamon & nutmeg.
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Step 5Whip up the oats and add the vanilla. Add this to the creamed mixture. Add flour gradually.
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Step 6Bake in a 9" X 13" non-stick baking pan, at 350º for 25 min.
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Step 7For topping: Mix together the melted butter, brown sugar, coconut, pecans and egg yolk. Add just enough milk to make the mixture thin enough to spread easily. Spread over the top of the cake and return to the oven just long enough to brown the topping.
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Step 8Serve it plain, or with ice cream or whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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