MOM-MA'S OATMEAL CAKE

Mom-ma's Oatmeal Cake

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Peggy Carter

By
@LIK2KOOK

MOM-MA is my husband's mother, and she taught me how to cook. She had so many good recipes, but this is one of my husbands' favorites!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Depends on the size of the servings
Prep:
20 Min
Cook:
25 Min

Ingredients

  • 1 c
    quick oats
  • 1 1/4 c
    boiling water
  • 1/2 c
    crisco
  • 1 c
    brown sugar
  • 1 c
    white sugar
  • 2
    eggs
  • 1 1/3 c
    flour
  • 1 tsp
    soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1 tsp
    vanilla
  • 1 stick
    butter, melted
  • 1 c
    brown sugar
  • 1 can(s)
    angel flake coconut
  • 1 c
    chopped pecans
  • 2
    egg yolk

How to Make MOM-MA'S OATMEAL CAKE

Step-by-Step

  1. Pour the boiling water over the quick oats
  2. Cream together the Crisco and sugar (white and brown).
  3. Add eggs one-at-a-time and beat after each egg.
  4. Sift together flour, then sift again, adding soda, salt, cinnamon & nutmeg.
  5. Whip up the oats and add the vanilla. Add this to the creamed mixture. Add flour gradually.
  6. Bake in a 9" X 13" non-stick baking pan, at 350º for 25 min.
  7. For topping: Mix together the melted butter, brown sugar, coconut, pecans and egg yolk. Add just enough milk to make the mixture thin enough to spread easily. Spread over the top of the cake and return to the oven just long enough to brown the topping.
  8. Serve it plain, or with ice cream or whipped cream.

Printable Recipe Card

About MOM-MA'S OATMEAL CAKE

Course/Dish: Cakes



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