Mom/Grandma's Almond Tea Cake
That fabulous age-old recipe from Grandma's Father, the Baker, now in this easy to read and easier to make format.
Don't mistake this easy one for a no brainer. Be sure to cream when directed. It's the key to a great cake.
★★★★★ 1 vote5
1 stickbutter(not margarine)
1 stickmargarine(not butter)
·cream the above. gradually add:
1 cwhite sugar
·cream well. then add:
·mix well. then add:
1 tspalmond extract
1/2 tspvanilla extract
·mix and add:
How to Make Mom/Grandma's Almond Tea Cake
- Pour in greased and floured 9" inch round cake pan. Smooth the top with damp fingers. Brush top with egg white and pour off excess when done. Sprinkle with sliced almonds if desired.
- Bake 10 min. in preheated 400 degree oven. Then reduce over to 350 degrees and bake for an additional 25 min.