Mom/Grandma's Almond Tea Cake

Name: Mom/Grandma's Almond Tea Cake
Prep time: 30 min
Total time: 30 min
Ingredients: 1 stick butter(not margarine); 1 stick margarine(not butter); cream the above. gradually add:; 1 c white sugar; cream well. then add:; 1 whole egg.; mix well. then add:; 1 tsp almond extract; 1/2 tsp vanilla extract; mix and add:; 2 c flour

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By Donna Toth
@Donnakins

Posted by Margie Mulder

That fabulous age-old recipe from Grandma's Father, the Baker, now in this easy to read and easier to make format.

Don't mistake this easy one for a no brainer. Be sure to cream when directed. It's the key to a great cake.

Rating:

★★★★★ 1 vote5

Prep:

30 Min

Ingredients

1 stick

butter(not margarine)
1 stick

margarine(not butter)
·

cream the above. gradually add:
1 c

white sugar
·

cream well. then add:
1

whole egg.
·

mix well. then add:
1 tsp

almond extract
1/2 tsp

vanilla extract
·

mix and add:
2 c

flour
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How to Make Mom/Grandma's Almond Tea Cake

Step-by-Step

Pour in greased and floured 9" inch round cake pan. Smooth the top with damp fingers. Brush top with egg white and pour off excess when done. Sprinkle with sliced almonds if desired.
Bake 10 min. in preheated 400 degree oven. Then reduce over to 350 degrees and bake for an additional 25 min.

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