Mom/Grandma's Almond Tea Cake

Mom/grandma's Almond Tea Cake

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Donna Toth

By
@Donnakins

Posted by Margie Mulder

That fabulous age-old recipe from Grandma's Father, the Baker, now in this easy to read and easier to make format.

Don't mistake this easy one for a no brainer. Be sure to cream when directed. It's the key to a great cake.

Rating:

★★★★★ 1 vote

Prep:
30 Min

Ingredients

  • 1 stick
    butter(not margarine)
  • 1 stick
    margarine(not butter)
  • ·
    cream the above. gradually add:
  • 1 c
    white sugar
  • ·
    cream well. then add:
  • 1
    whole egg.
  • ·
    mix well. then add:
  • 1 tsp
    almond extract
  • 1/2 tsp
    vanilla extract
  • ·
    mix and add:
  • 2 c
    flour

How to Make Mom/Grandma's Almond Tea Cake

Step-by-Step

  1. Pour in greased and floured 9" inch round cake pan. Smooth the top with damp fingers. Brush top with egg white and pour off excess when done. Sprinkle with sliced almonds if desired.
  2. Bake 10 min. in preheated 400 degree oven. Then reduce over to 350 degrees and bake for an additional 25 min.

Printable Recipe Card

About Mom/Grandma's Almond Tea Cake

Course/Dish: Cakes



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