Molten Dulce de Leche Cakes

1
Kathy Williams

By
@KMW2013

I found this in the Bon Appetit magazine. The Dulce de Leche is a caramel sweented condense milk. You can find it on the internation aisle along side of the sweetened condensed milk. Timing is critical; invert and serve the cakes hot, just out of the oven.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • ·
    unsalted butter
  • 2 1/2 Tbsp
    all purpose flour plus more for ramekins
  • 2 large
    egg yolks
  • 1 large
    egg
  • 1 2/3 c
    canned or jarred dulce de leche (preferably nestle)
  • ·
    vanilla or banana ice cream

How to Make Molten Dulce de Leche Cakes

Step-by-Step

  1. Six 4-oz or Four 6-oz ceramic ramekins
    Preheat oven 425F. Butter and flour ramekins; transfer to a rimmed baking sheet.
  2. Using an electric mixer, beat egg yolks and egg in a medium bowl until doubled in volume and eggs hold a slight ribbon, about 2 1/2 minutes.
  3. Add the dulce de leche; beat until well blended, then gradually add 2 1/2 Tbsp. flour; beat until well blended. Divide batter among ramekins.
  4. Transfer sheet to oven. Bake cakes until outsides are golden brown in color but the centers still jiggles, 12-14 minutes.
  5. Transfer sheet to a rack. Run a knife around edges of ramekins to loosen cakes; invert onto plates or into shollow bowls. Serve hot with ice cream.

Printable Recipe Card

About Molten Dulce de Leche Cakes

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American



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